Get ready to transform your kitchen into a heavenly aroma of warmth and comfort with these irresistible Oat Honey Cardamom Cookies! Imagine biting into a perfectly golden, soft cookie that whispers exotic spices and melts in your mouth - these aren't just cookies, they're a culinary journey that will make your taste buds dance with delight. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to elevate your dessert game with its unique blend of wholesome ingredients and enchanting flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp ground cardamom
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the rolled oats, almond flour, baking soda, and salt. Set aside.
- In a separate mixing bowl, whisk together the honey, coconut oil, and ground cardamom until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 15 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips
- • For the most consistent cookies, use a cookie scoop or tablespoon to ensure uniform size • Make sure your coconut oil is at room temperature for easier mixing • Don't overbake - the cookies should be lightly golden around the edges • Let cookies cool completely to achieve the perfect chewy texture • Store in an airtight container at room temperature for up to 5 days • For extra flavor, consider toasting the oats briefly before mixing • If you prefer a crispier cookie, flatten the dough balls slightly before baking
Nutrition Facts
Calories: 85kcal
Carbohydrates: 10g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
