Are you ready to elevate your breakfast game with a dish that’s as impressive as it is delicious? Meet the Oatmeal Pumpkin Dutch Baby—a fluffy, oven-baked pancake that combines the comforting flavors of pumpkin and warm spices, perfect for cozy mornings or festive brunches. In just 30 minutes, you can whip up this delightful treat that will have your family and friends asking for seconds. The best part? It's incredibly easy to make! Read on to discover how to create this show-stopping breakfast that will leave everyone craving more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 3 large eggs
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Butter for greasing
Instructions
- Preheat your oven to 425°F (218°C). Place a 10-inch cast iron skillet or oven-safe skillet in the oven while it preheats to ensure it gets very hot.
- In a blender, combine rolled oats, milk, eggs, pumpkin puree, maple syrup, cinnamon, and nutmeg. Blend on high speed for 1-2 minutes until the mixture is completely smooth and the oats are well-processed.
- Carefully remove the hot skillet from the oven using oven mitts. Generously grease the skillet with butter, ensuring the entire surface and sides are well-coated.
- Immediately pour the blended batter into the hot, buttered skillet. The hot pan will help create the signature puffy edges of a Dutch baby.
- Return the skillet to the oven and bake for 18-20 minutes, or until the edges are golden brown and have risen significantly, and the center is set but slightly soft.
- Remove from the oven and let the Dutch baby rest for 2-3 minutes. The pancake will slightly deflate, which is normal.
- Slice and serve immediately, optionally topping with additional maple syrup, chopped nuts, or a sprinkle of extra cinnamon.
Tips
- Preheat Your Skillet: For the best results, ensure your skillet is piping hot before pouring in the batter. This will help create those beautifully puffy edges that Dutch babies are known for.
- Blend Well: Make sure to blend the ingredients thoroughly until smooth. This not only helps the oats break down but also ensures a light and airy texture.
- Don’t Skip the Butter: Generously greasing the skillet with butter is essential for a non-stick finish and adds a delicious flavor to the crust.
- Watch the Oven: Keep an eye on your Dutch baby as it bakes. Ovens can vary, so check for that golden brown color and a slightly soft center to know when it’s done.
- Serve Immediately: Dutch babies are best enjoyed fresh out of the oven. They will deflate a bit after resting, so slice and serve right away for the best experience!
- Get Creative with Toppings: Feel free to customize your Dutch baby with toppings like fresh fruit, whipped cream, or a drizzle of caramel sauce to make it even more indulgent!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 12g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 135mg
