Imagine waking up to the warm, inviting aroma of freshly baked Oatmeal Raisin Cinnamon Bread wafting through your kitchen. This delightful loaf is not just a treat for your taste buds; it's a wholesome way to start your day! Packed with rolled oats, sweet raisins, and a hint of cinnamon, this bread is the perfect blend of comfort and nutrition. Whether you enjoy it toasted with a pat of butter or as a delicious sandwich base, this recipe is bound to become a family favorite. Ready to embark on a baking adventure that will fill your home with irresistible scents? Let’s dive into the details of making this scrumptious bread!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup raisins
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and set aside.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, baking soda, ground cinnamon, and salt. Whisk the dry ingredients together until well blended.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently stir the mixture until just combined, being careful not to overmix. Overmixing can result in a tough, dense bread.
- Fold the raisins into the batter, distributing them evenly throughout the mixture.
- Transfer the batter to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Carefully turn the bread out onto a wire rack and allow it to cool completely before slicing.
- Slice and serve the bread warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality rolled oats and fresh spices. This can make a noticeable difference in the final taste of your bread.
- Don't Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to a dense texture, so stir just until everything is combined.
- Add Extra Flavor: Consider adding a splash of vanilla extract or a handful of chopped nuts for an extra layer of flavor and texture.
- Test for Doneness: Every oven is different, so start checking your bread at the 40-minute mark. A toothpick inserted into the center should come out clean when it's done.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to three days, or freeze it for longer storage. Just slice it before freezing for easy access!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 20mg
