Imagine a dessert so creamy, so effortless, and so delightful that it transforms your kitchen into a gourmet paradise without ever touching an oven! This German-inspired Obst Creme Tarte is the secret weapon in your dessert arsenal that will impress guests, satisfy sweet cravings, and make you look like a culinary genius - all in just 20 minutes of preparation. Get ready to indulge in a no-bake masterpiece that combines the crunch of digestive biscuits, the smoothness of cream cheese, and the vibrant freshness of mixed fruits in one irresistible dessert!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 200g digestive biscuits
- 100g melted butter
- 500g cream cheese
- 200g powdered sugar
- 300ml whipped cream
- 300g mixed fruits (e.g., berries, kiwi, banana)
- 1 packet of gelatin (optional)
Instructions
- Start by preparing your ingredients. Measure out 200g of digestive biscuits and place them in a food processor. If you don't have a food processor, you can also place them in a zip-lock bag and crush them with a rolling pin until they resemble fine crumbs.
- In a small saucepan, melt 100g of butter over low heat. Once melted, remove from heat and let it cool slightly.
- Combine the crushed digestive biscuits with the melted butter in a mixing bowl. Stir until the biscuit crumbs are evenly coated with the butter.
- Transfer the biscuit mixture into a 9-inch (23 cm) tart pan or a springform pan. Press the mixture firmly into the bottom and up the sides of the pan to form a crust. Use the back of a measuring cup or your fingers to ensure it is compact and even.
- In a separate mixing bowl, combine 500g of cream cheese and 200g of powdered sugar. Use an electric mixer to beat the mixture until it is smooth and creamy, making sure there are no lumps.
- In another bowl, whip 300ml of cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.
- If you are using gelatin, prepare it according to the package instructions. Generally, you will need to dissolve the gelatin in a small amount of warm water. Once dissolved, add it to the cream cheese and whipped cream mixture, stirring well to incorporate.
- Pour the cream cheese mixture into the prepared biscuit crust, smoothing the top with a spatula. Make sure it is evenly distributed.
- Chill the tart in the refrigerator for at least 10 minutes to allow it to set slightly.
- While the tart is chilling, wash and prepare your mixed fruits. Slice any larger fruits, such as bananas and kiwis, into bite-sized pieces. If you are using berries, simply rinse them under cold water and pat them dry.
- Once the tart has set, remove it from the refrigerator and arrange the mixed fruits on top of the cream cheese layer. You can create a decorative pattern or simply scatter the fruits evenly across the surface.
- For an optional finishing touch, you can brush the fruits with a little warmed apricot jam or a fruit glaze to give them a nice shine.
- Slice the tart into 8 servings and serve chilled. Enjoy your delicious German no-bake fruit cream tart!
Tips
- Crust Perfection: When pressing your biscuit crust, use the back of a measuring cup for even, compact layers.
- Cream Cheese Smoothness: Ensure your cream cheese is at room temperature to avoid lumps when mixing.
- Whipped Cream Technique: Fold whipped cream gently to maintain its light, airy texture.
- Fruit Selection: Choose a variety of colorful, ripe fruits for a visually stunning and tasty topping.
- Gelatin Hack: If using gelatin, dissolve it completely to ensure a stable, smooth filling.
- Chilling is Key: Allow adequate refrigeration time for the tart to set properly.
- Presentation Matters: Arrange fruits artfully and consider a light fruit glaze for extra shine.
- Make Ahead: This tart can be prepared a day in advance, making it perfect for entertaining!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
