Are you ready to elevate your snacking game with a deliciously healthy treat? Meet the Oil Free Coconut Chia Granola—your new go-to recipe for a crunchy, satisfying snack that’s perfect for breakfast or a midday pick-me-up! With just a handful of wholesome ingredients and a mere 40 minutes of your time, you can whip up a batch of this delightful granola that’s not only oil-free but also packed with nutrients. Imagine the delightful aroma wafting through your kitchen as it bakes to golden perfection! Read on to discover how to make this irresistible granola that will have you reaching for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Snack
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/4 cup chia seeds
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup nuts or seeds (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine rolled oats, shredded coconut, chia seeds, and optional nuts or seeds. Mix dry ingredients thoroughly to ensure even distribution.
- In a separate small bowl, whisk together honey (or maple syrup), vanilla extract, cinnamon, and salt until well combined.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring all dry ingredients are evenly coated. Use a spatula to mix and fold ingredients until they are completely combined.
- Spread the granola mixture evenly on the prepared baking sheet, creating a thin, uniform layer to ensure consistent toasting.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring every 10 minutes to prevent burning and promote even browning.
- Remove from oven when granola is golden brown and crisp. Allow to cool completely on the baking sheet, which will help it become crunchier.
- Once cooled, break granola into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Customize Your Mix: Feel free to add your favorite nuts or seeds to the mixture for an extra crunch and nutritional boost. Almonds, walnuts, or pumpkin seeds work wonderfully!
- Watch the Oven: Keep a close eye on your granola during the last few minutes of baking. Ovens can vary, and you want to catch it just as it turns golden brown to avoid burning.
- Cooling is Key: Allow your granola to cool completely on the baking sheet after baking. This step is crucial for achieving that perfect crunchy texture.
- Storage Matters: Store your granola in an airtight container at room temperature to maintain its freshness. It can last up to two weeks—if it lasts that long!
- Serve it Up: Enjoy your granola on its own, or sprinkle it over yogurt, smoothie bowls, or fresh fruit for a delightful breakfast or snack.
Nutrition Facts
Calories: 282kcal
Carbohydrates: 39g
Protein: 8g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
