Are you tired of boring, bland salad dressings that leave you unsatisfied? Get ready to revolutionize your plant-based eating with this incredibly easy, super-healthy Oil-Free Vegan Ranch Dressing that takes just 10 minutes to prepare! Imagine a creamy, tangy dressing that's not only delicious but also completely guilt-free and packed with flavor. Whether you're a committed vegan, a health enthusiast, or just someone looking to add some excitement to your meals, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1/2 cup unsweetened plant-based yogurt
- 1/4 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the unsweetened plant-based yogurt and almond milk, whisking until smooth and well integrated.
- Add apple cider vinegar to the yogurt mixture and stir thoroughly to create a tangy base for the ranch dressing.
- Sprinkle in garlic powder, onion powder, and dried dill, mixing carefully to distribute the spices evenly throughout the mixture.
- Season with salt and pepper, tasting and adjusting the seasoning to your preference. Start with a small amount and incrementally add more if needed.
- Whisk all ingredients together until the dressing reaches a consistent, creamy texture with no visible spice clumps.
- Transfer the ranch dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the dressing to chill.
- Stir briefly before serving and use within 5-7 days for optimal freshness and flavor.
Tips
- Choose a high-quality unsweetened plant-based yogurt for the best creamy texture and flavor base.
- Use fresh, finely ground spices to ensure maximum flavor intensity.
- For an extra smooth consistency, consider using a whisk or blending the ingredients briefly.
- Let the dressing sit in the refrigerator for at least 30 minutes to allow the flavors to fully develop and meld together.
- Experiment with additional herbs like chives or parsley for a personalized touch.
- If the dressing is too thick, thin it out with a little extra almond milk.
- Store in an airtight container and give it a quick stir before each use to redistribute the spices.
- For best flavor and food safety, consume within 5-7 days of preparation.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 3g
Protein: 1g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
