Imagine a dessert that captures the essence of a sun-drenched summer day, where each creamy spoonful bursts with the vibrant, juicy flavor of perfectly ripe peaches. This Old Fashioned Fresh Peach Ice Cream isn't just a recipe—it's a nostalgic journey back to grandmother's kitchen, where simple ingredients transform into a delectable treat that will make your taste buds dance with pure delight. Get ready to discover the most irresistible homemade ice cream that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the peaches by washing, peeling, and dicing them into small, uniform pieces. Select ripe, fragrant peaches for the best flavor.
- In a medium mixing bowl, combine the diced peaches with 1/4 cup of sugar. Let the peaches macerate for 15-20 minutes to release their natural juices and enhance sweetness.
- In a separate large mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, milk, vanilla extract, and salt until the sugar is completely dissolved.
- Gently fold the macerated peaches and their accumulated juices into the cream mixture, ensuring even distribution.
- If using an ice cream maker, pour the mixture into the machine and churn according to manufacturer's instructions, typically 20-25 minutes until the mixture reaches a soft-serve consistency.
- If not using an ice cream maker, transfer the mixture to a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals for a smoother texture.
- Transfer the churned or partially frozen ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose Ripe Peaches: Select peaches that are fragrant and slightly soft to the touch for maximum flavor intensity.
- Maceration Magic: Allowing peaches to sit with sugar helps release natural juices and concentrates their sweetness.
- Smooth Texture Secrets: - If using an ice cream maker, ensure it's thoroughly chilled before churning - Without a machine, stir the mixture every 30 minutes to prevent large ice crystals - Let the ice cream soften slightly before serving for the creamiest consistency
- Storage Tip: Store in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals from forming.
- Flavor Variations: Try adding a pinch of cinnamon or a splash of bourbon for an adult twist on this classic dessert.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 70mg
