Indulge in a timeless classic that will transport your taste buds straight to sunny days and family gatherings—Old Fashioned Lemon Icebox Pie! This delightful dessert combines the perfect balance of tangy lemon flavor and creamy sweetness, all nestled in a buttery graham cracker crust. Whether you're hosting a summer barbecue or simply craving a refreshing treat, this pie is sure to impress your guests and leave them asking for seconds. With just 25 minutes of prep and bake time, you can whip up this showstopper in no time. Ready to impress? Let’s dive into the recipe that will make your dessert dreams come true!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 egg yolks
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a medium mixing bowl, whisk together the egg yolks until they become smooth and slightly pale in color.
- Add the sweetened condensed milk to the egg yolks and continue whisking until the mixture is completely combined and uniform.
- Carefully incorporate the fresh lemon juice and lemon zest into the mixture, stirring gently but thoroughly to ensure even distribution of flavors.
- Pour the lemon filling into the pre-made graham cracker crust, using a spatula to spread it evenly and smooth the top.
- Place the pie in the preheated oven and bake for 10-12 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and allow it to cool completely at room temperature for approximately 30 minutes.
- Once cooled, transfer the pie to the refrigerator and chill for at least 3 hours or overnight to allow the filling to set completely.
- Before serving, top the pie with freshly whipped cream and optional lemon zest garnish.
- Slice into 8 equal portions and serve chilled for the best flavor and texture.
Tips
- Perfect Egg Yolks: For a smooth filling, make sure to whisk the egg yolks until they are pale and frothy. This helps incorporate air, giving your pie a light texture.
- Fresh Ingredients: Use freshly squeezed lemon juice and zest for the best flavor. The brightness of fresh lemons will elevate your pie and make it taste like sunshine.
- Cool Completely: Allow the pie to cool completely at room temperature before refrigerating. This step is crucial for the filling to set properly.
- Chill Time: For the best flavor and texture, chill the pie for at least 3 hours, or even overnight. This allows the flavors to meld beautifully.
- Whipped Cream: Top your pie with freshly whipped cream just before serving for a decadent finish. You can also add a sprinkle of lemon zest for an extra pop of flavor and color.
- Serving Suggestion: This pie is best served chilled, so keep it in the refrigerator until you're ready to slice and serve. Enjoy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
