Prepare to embark on a culinary journey that transforms the classic mac and cheese into a creamy, dreamy masterpiece that will transport you straight to comfort food heaven! This isn't just another mac and cheese recipe - it's a nostalgic adventure that combines simple ingredients with foolproof techniques to create the most irresistible, mouth-watering dish that will have everyone at the table begging for seconds. Whether you're a busy parent, a comfort food enthusiast, or simply craving a taste of home-cooked perfection, this Old Fashioned Mac n Cheese is about to become your new absolute favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook according to package directions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, melt butter in a large saucepan over medium heat. Ensure the butter is completely melted and starts to bubble slightly.
- Sprinkle flour over the melted butter and whisk continuously for 1-2 minutes to create a smooth roux. This helps thicken the sauce and removes the raw flour taste.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue stirring until the mixture begins to thicken and becomes smooth, about 3-4 minutes.
- Reduce heat to low and add shredded sharp cheddar cheese. Stir until the cheese is completely melted and the sauce is creamy and uniform.
- Season the cheese sauce with salt, black pepper, and paprika. Stir to distribute the seasonings evenly.
- Drain the cooked macaroni thoroughly and return it to the pot. Pour the hot cheese sauce over the pasta and gently fold until every piece of pasta is coated.
- Let the mac and cheese sit for 2-3 minutes to allow the sauce to set and thicken slightly before serving.
- Serve hot, optionally garnishing with additional black pepper or a sprinkle of paprika for extra flavor and visual appeal.
Tips
- Cheese Selection Matters: Use freshly shredded sharp cheddar for the best melting and flavor. Pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- Roux Technique is Key: Take your time when making the roux (butter and flour mixture). Whisking continuously prevents lumps and ensures a smooth, creamy sauce.
- Milk Temperature: Use room temperature milk to help it incorporate more smoothly into the roux and prevent lumping.
- Don't Overcook the Pasta: Cook macaroni just until al dente, as it will continue to absorb the sauce and can become mushy if overcooked.
- Low and Slow Cheese Melting: Always reduce heat when adding cheese and stir gently to create a smooth, creamy sauce without breaking or becoming grainy.
- Let It Rest: Allowing the mac and cheese to sit for a few minutes after mixing helps the sauce thicken and lets the flavors meld together.
- Optional Upgrade: For a crispy top, transfer to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes until golden brown.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 70mg
