Start your day with a warm embrace of comfort and nutrition with our "Old Fashioned Oatmeal with Fruit and Nuts." This classic American breakfast is not just a meal; it's a delightful experience that combines the wholesome goodness of rolled oats with the vibrant flavors of fresh fruits and crunchy nuts. In just 20 minutes, you can whip up a bowl of creamy oatmeal that’s not only satisfying but also customizable to your taste. Whether you’re looking for a quick breakfast or a cozy weekend treat, this recipe promises to energize your morning routine. Ready to discover the secret to the perfect oatmeal? Let’s dive in!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts
- 1/2 cup mixed fruit (banana, berries, etc.)
- Honey or maple syrup to taste
Instructions
- Gather all ingredients and measuring tools: rolled oats, water or milk, cinnamon, chopped nuts, mixed fruits, and sweetener.
- Select a medium saucepan and place it on the stovetop over medium heat.
- Pour 2 cups of water or milk into the saucepan and allow it to slowly warm up.
- Add 1 cup of rolled oats to the liquid and stir gently to combine.
- Sprinkle 1/2 teaspoon of ground cinnamon into the mixture, stirring to distribute evenly.
- Reduce heat to low and let the oatmeal simmer, stirring occasionally to prevent sticking.
- Cook for approximately 10-12 minutes, or until oats have absorbed most of the liquid and reached a creamy consistency.
- Remove from heat and let stand for 2-3 minutes to further thicken.
- Transfer oatmeal to serving bowls and top with 1/4 cup chopped nuts and 1/2 cup mixed fruits.
- Drizzle honey or maple syrup over the top to taste.
- Serve immediately while warm and enjoy your nutritious breakfast.
Tips
- Choose Your Liquid Wisely: For creamier oatmeal, opt for milk (dairy or plant-based) instead of water. It will enhance the flavor and texture.
- Customize Your Toppings: Feel free to mix and match your favorite fruits and nuts. Berries, bananas, almonds, and walnuts all make excellent choices!
- Sweeten to Taste: Adjust the sweetness of your oatmeal by adding honey or maple syrup. Start with a little and add more if needed.
- Don’t Rush the Cooking: Allow the oatmeal to simmer on low heat. This helps achieve that perfect creamy consistency without burning.
- Prep Ahead: For a quicker breakfast, you can prepare your ingredients the night before. Just combine the oats and liquid in the saucepan and refrigerate, then warm it up in the morning.
- Add Extra Flavor: Experiment with other spices like nutmeg or vanilla extract for a unique twist on your oatmeal.
- Make It a Meal: Add a scoop of yogurt or a dollop of nut butter for added protein and creaminess, making it a well-rounded breakfast.Enjoy your cooking adventure and savor every bite of this delightful oatmeal dish!
Nutrition Facts
Calories: 594kcal
Carbohydrates: 71g
Protein: 18g
Fat: 29g
Saturated Fat: g
Cholesterol: 24mg
