Indulge in a classic American treat that brings nostalgia and delight with every bite—Old Fashioned Peanut Blossoms! These irresistible cookies combine the rich, nutty flavor of peanut butter with the sweet surprise of a chocolate kiss nestled right in the center. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these cookies are sure to become a favorite in your household. With just a handful of simple ingredients and a mere 30 minutes of your time, you can whip up a batch of these delightful cookies that are not only easy to make but also incredibly satisfying. Ready to impress your friends and family? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix thoroughly using an electric mixer or by hand until the ingredients are well blended and form a smooth, uniform dough.
- Roll the dough into small, uniform balls approximately 1 inch in diameter. Place the balls about 2 inches apart on the prepared baking sheets.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the cookies appear set but still soft.
- While the cookies are baking, unwrap the chocolate kisses and have them ready.
- Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each warm cookie. The heat will slightly melt the bottom of the kiss, helping it adhere to the cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely.
- Once cooled, the chocolate kiss will set, creating the classic peanut blossom cookie with a chocolate center.
Tips
- Use Creamy Peanut Butter: For a smooth texture, opt for creamy peanut butter. If you prefer a bit of crunch, feel free to use crunchy peanut butter for added texture.
- Chill the Dough: If you find the dough too sticky to handle, consider chilling it in the refrigerator for about 15-20 minutes before rolling into balls. This will make it easier to work with.
- Don’t Overbake: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out. They will continue to firm up as they cool.
- Press the Kisses Gently: When adding the chocolate kisses, press them down gently but firmly into the warm cookie. This will help them stick better without causing the cookie to break apart.
- Storage Tips: Store your Peanut Blossoms in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them for up to three months—just make sure to separate layers with parchment paper!
Nutrition Facts
Calories: 148kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
