Are you tired of boring breakfasts that leave you hungry and unsatisfied? Get ready to revolutionize your morning routine with these incredible One Bowl Berry Oatmeal Breakfast Cookies! Imagine starting your day with a delicious, nutritious treat that's packed with wholesome ingredients, bursting with berry flavor, and takes just minutes to prepare. These magical cookies are not just a breakfast - they're a game-changing morning solution that combines convenience, taste, and nutrition in one irresistible package.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 10 cookies
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 cup mixed berries (fresh or frozen)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), and mix thoroughly until a consistent texture is achieved.
- Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
- Add cinnamon, baking powder, and salt to the bowl, stirring until all ingredients are well incorporated.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each cookie with the back of a spoon or your fingers, as these cookies will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely, allowing them to firm up.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- For extra protein, consider adding a scoop of your favorite protein powder to the mix.
- If using frozen berries, do not thaw them first to prevent excess moisture.
- Experiment with different berry combinations like strawberries, blueberries, or raspberries.
- For a vegan version, substitute honey with maple syrup and use a plant-based almond butter.
- Make sure to flatten cookies slightly before baking, as they won't spread much on their own.
- Allow cookies to cool completely to achieve the perfect chewy texture.
- These cookies freeze beautifully - store in an airtight container for up to 3 months.
- For added nutrition, consider sprinkling chia seeds or chopped nuts into the mixture.
- Use a cookie scoop for uniform size and even baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
