Imagine creating the most heavenly, melt-in-your-mouth chocolate fudge with just one bowl and minimal effort. This isn't just any ordinary dessert - this is the chocolate fudge recipe that will transform your kitchen into a gourmet chocolate paradise in just 15 minutes! Whether you're a busy home baker or a chocolate lover looking for a quick sweet fix, this One-Bowl Chocolate Fudge is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Gather all the ingredients: 2 cups of chocolate chips, 1 can of sweetened condensed milk, 1/4 cup of butter, 1 teaspoon of vanilla extract, and 1/2 cup of chopped nuts (if using).
- Prepare an 8-inch square baking dish by lining it with parchment paper or greasing it lightly with butter. This will help you easily remove the fudge once it has set.
- In a medium saucepan, combine the 2 cups of chocolate chips, 1 can of sweetened condensed milk, and 1/4 cup of butter. Place the saucepan over low to medium heat.
- Stir the mixture continuously with a spatula or wooden spoon until the chocolate chips and butter are completely melted and the mixture is smooth. This should take about 5 minutes. Be careful not to let it boil.
- Once the chocolate mixture is smooth, remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract until well combined.
- If you are using chopped nuts, fold in 1/2 cup of chopped nuts into the chocolate mixture at this point.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Let the fudge cool at room temperature for about 10-15 minutes, then transfer it to the refrigerator for at least 2 hours, or until firm.
- Once the fudge is set, lift it out of the baking dish using the parchment paper. Cut it into 16 equal pieces using a sharp knife.
- Store the fudge in an airtight container at room temperature or in the refrigerator, depending on your preference.
Tips
- Use high-quality chocolate chips for the richest flavor - the better the chocolate, the more delicious your fudge will be.
- Watch your heat carefully when melting the ingredients. Low to medium heat prevents burning and ensures a smooth, creamy texture.
- For extra flavor variations, experiment with different types of nuts or add a pinch of sea salt on top for a gourmet twist.
- Make sure to line your pan with parchment paper for easy removal and clean cutting.
- Allow sufficient chilling time in the refrigerator - patience is key to achieving that perfect fudge consistency.
- Store in an airtight container to maintain freshness and prevent the fudge from drying out.
- For a festive touch, you can sprinkle some decorative holiday-themed sprinkles or crushed candy on top before the fudge sets completely.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 18g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
