Get ready to experience the most decadent, mouthwatering chocolate cookies that you can whip up in just one bowl! These "One Bowl Chocolate Surprise" cookies are not just a treat; they're a culinary adventure that promises to transform your ordinary baking routine into an extraordinary taste sensation. Imagine biting into a perfectly soft, chocolatey cookie that's bursting with rich flavor and requires minimal cleanup – sounds like a dream, right? Well, dream no more, because this recipe is about to become your new go-to dessert that will impress family, friends, and even the most discerning cookie connoisseurs!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup chocolate chips
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve a perfect texture.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a wooden spoon to cream the ingredients together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
- Fold in the chocolate chips gently using a spatula or wooden spoon. Make sure the chocolate chips are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie to allow for spreading while baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious one bowl chocolate surprise cookies with a glass of milk or your favorite beverage!
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough – this can lead to tough, dense cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- For extra chocolatey goodness, try using a mix of milk and dark chocolate chips.
- Line your baking sheet with parchment paper for easy cleanup and prevent sticking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store cookies in an airtight container to maintain their soft, chewy texture.
- For a fun variation, try adding a sprinkle of sea salt on top before baking for a sweet-salty contrast.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
