Get ready to embrace the cozy flavors of fall with our delectable One Bowl Pumpkin Cider Bread! This delightful loaf combines the rich taste of pumpkin puree with the sweet tang of apple cider, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re enjoying a quiet morning with coffee or hosting a festive gathering, this easy-to-make recipe will have everyone asking for seconds. With just one bowl and a few simple ingredients, you’ll be savoring a slice of autumn bliss in no time. Read on to discover how to whip up this scrumptious bread that will fill your kitchen with the inviting aroma of cinnamon and spice!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup apple cider
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, mix together 1 cup of pumpkin puree, 1/2 cup of apple cider, 1/4 cup of vegetable oil, and 1/2 cup of sugar. Stir until the mixture is smooth and the sugar is well incorporated.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve the pumpkin cider bread warm or at room temperature. Enjoy your delicious one bowl pumpkin cider bread!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pumpkin puree and high-quality apple cider. If using canned pumpkin, ensure it’s pure pumpkin and not pumpkin pie filling.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. Insert a toothpick into the center; if it comes out clean, your bread is ready!
- Add Extras: Feel free to customize your bread by adding nuts, raisins, or even chocolate chips for an extra layer of flavor.
- Cool Properly: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This will help prevent it from becoming soggy.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for a quick treat later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
