Get ready to transform your kitchen into a fall flavor paradise with the most EASIEST and most delicious One Bowl Pumpkin Spice Muffins you'll ever make! Imagine warm, fragrant muffins that capture the essence of autumn in just 30 minutes, without the hassle of multiple mixing bowls or complicated techniques. These muffins are so simple, even beginner bakers can create bakery-quality treats that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise properly.
- Line a standard 12-cup muffin tin with paper liners or grease it lightly with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 cup of canned pumpkin puree and 1/2 cup of vegetable oil. Stir until well blended.
- Add 1 cup of sugar to the pumpkin and oil mixture. Mix until the sugar is fully incorporated.
- Crack 2 large eggs into the bowl, and add 1 teaspoon of vanilla extract. Whisk the mixture until the eggs are fully combined and the mixture is smooth.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of pumpkin spice, and 1/2 teaspoon of salt. This helps to evenly distribute the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or a cookie scoop, divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious One Bowl Pumpkin Spice Muffins warm or at room temperature, perfect for a cozy fall treat!
Tips
- • Use room temperature eggs and ingredients for better mixing and texture • Don't overmix the batter - a few lumps are perfectly fine and will help keep your muffins tender • For extra moisture, you can add 1/4 cup of sour cream or Greek yogurt to the wet ingredients • To check doneness, insert a toothpick into the center of a muffin - it should come out clean or with just a few crumbs • Let muffins cool slightly before removing from the pan to prevent breaking • Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months • For a festive touch, sprinkle some powdered sugar or add a simple cream cheese glaze on top
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
