Imagine pulling fresh, golden-brown rolls out of the oven in just 35 minutes, filling your kitchen with an irresistible aroma that makes everyone's mouth water. These One Hour Buttermilk Rolls are your secret weapon for transforming an ordinary meal into a memorable dining experience. Whether you're a busy home cook or a baking novice, this foolproof recipe will have you creating bakery-quality rolls that look and taste like they took hours to prepare - but only you'll know how quick and easy they really are!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 cup buttermilk
Instructions
- Preheat the oven to 425°F (218°C). Prepare a 9x13 inch baking pan by lightly greasing it with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well incorporated and free of lumps.
- Melt the butter in a microwave-safe bowl or in a small saucepan on the stovetop. Allow the melted butter to cool slightly to prevent it from cooking the buttermilk.
- Pour the buttermilk into the dry ingredient mixture. Add the melted butter to the same bowl. Stir the ingredients together using a wooden spoon or rubber spatula until a soft, shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 4-5 times, just enough to bring it together. Be careful not to overwork the dough, as this can make the rolls tough.
- Using your hands or a rolling pin, pat or roll the dough into a rectangle approximately 1/2 inch thick.
- Cut the dough into 12 equal pieces using a sharp knife or bench scraper. Shape each piece into a round roll by gently rolling it between your hands.
- Arrange the rolls in the prepared baking pan, placing them close together so they are almost touching. This helps them rise upward and creates soft, pull-apart sides.
- Optional: Brush the tops of the rolls with additional melted butter for a golden, rich finish.
- Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
- Remove from the oven and let the rolls cool in the pan for 5 minutes. Serve warm for the best flavor and texture.
Tips
- Use room temperature buttermilk for the most even mixing and rising.
- Don't overmix the dough - a few gentle kneads are all you need to keep the rolls tender.
- Placing rolls close together in the pan helps them rise higher and creates soft, pull-apart sides.
- For extra richness, brush the tops with melted butter before and after baking.
- Check rolls at 18 minutes - ovens can vary, and you want a golden top, not a burnt crust.
- Serve warm for the most incredible texture and flavor experience.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
