Imagine a mouthwatering dish that combines crispy, golden chicken with vibrant Mediterranean flavors, all prepared in just one pan with minimal cleanup. This One Pan Braised Greek Chicken is not just a meal; it's a culinary journey that brings the sun-soaked shores of Greece directly to your dinner table. With tender chicken thighs, juicy cherry tomatoes, and a rich, aromatic sauce, this recipe promises to become your new go-to comfort food that will impress family and friends alike.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup cherry tomatoes
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients by patting chicken thighs dry with paper towels and seasoning generously with salt, pepper, and half the oregano.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until shimmering and hot.
- Place chicken thighs skin-side down and sear for 5-7 minutes until golden brown and crispy, creating a rich caramelized exterior.
- Flip chicken and cook for an additional 3-4 minutes, then remove from pan and set aside on a clean plate.
- In the same pan, add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Pour in chicken broth, scraping the bottom of the pan to release any browned bits for additional flavor.
- Return chicken thighs to the pan, nestling them among the onions and broth.
- Scatter cherry tomatoes around the chicken and sprinkle remaining oregano over the dish.
- Reduce heat to low, cover the pan, and simmer for 35-40 minutes until chicken is tender and reaches an internal temperature of 165°F.
- Remove lid during the last 5 minutes of cooking to allow sauce to reduce slightly.
- Garnish with freshly chopped parsley before serving hot, spooning pan juices over the chicken.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a perfect crispy skin.
- Use a cast-iron skillet or heavy-bottomed pan for the best heat distribution and caramelization.
- Don't rush the searing process - golden brown skin means maximum flavor.
- Let the chicken rest for a few minutes after cooking to retain its juices.
- Use fresh oregano if possible for a more authentic Greek flavor profile.
- Check the internal temperature of the chicken to ensure it reaches 165°F for food safety.
- For extra richness, you can add a splash of white wine when deglazing the pan.
- Serve with crusty bread or rice to soak up the delicious pan juices.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 140mg
