Looking for a quick and flavorful meal that will transport your taste buds straight to North Africa? Look no further than this One Pan Harissa Orzo with Chickpeas and Yogurt! Bursting with vibrant spices and creamy yogurt, this dish is not only a feast for the senses but also a breeze to prepare, taking just 30 minutes from start to finish. Perfect for busy weeknights or impressing guests, this recipe combines the nutty goodness of orzo pasta with the hearty texture of chickpeas, all enhanced by the fiery kick of harissa. Ready to dive into a world of flavor? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: North African
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 1 can chickpeas, drained
- 2 tablespoons harissa paste
- 2 cups vegetable broth
- 1/2 cup plain yogurt
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by draining the chickpeas thoroughly and patting them dry with paper towels to ensure they crisp up nicely during cooking.
- Heat olive oil in a large skillet or wide pan over medium-high heat. Add the drained chickpeas and toast them for 3-4 minutes, stirring occasionally until they start to become golden and slightly crispy.
- Add harissa paste to the pan and stir, allowing the spices to bloom and coat the chickpeas for about 1 minute. The harissa will release its aromatic oils and intensify the flavor.
- Pour in the orzo pasta and vegetable broth. Stir to combine all ingredients, ensuring the orzo is evenly distributed and mostly submerged in the liquid.
- Reduce heat to medium-low, cover the pan, and let simmer for 10-12 minutes. Stir occasionally to prevent the orzo from sticking to the bottom of the pan.
- Check the orzo for doneness - it should be tender but still have a slight bite. If the liquid is absorbed before pasta is cooked, add a little more broth or water.
- Once orzo is cooked, remove from heat and let stand uncovered for 2-3 minutes to allow any remaining liquid to be absorbed.
- Dollop plain yogurt on top of the orzo, sprinkle with fresh chopped cilantro, and serve immediately while hot.
Tips
- Crisp Chickpeas: For the best texture, make sure to drain and pat dry the chickpeas thoroughly before toasting them in the pan. This will help them get that delightful golden crunch!
- Perfectly Cooked Orzo: Keep an eye on the orzo as it cooks. If you find the liquid is absorbed too quickly, don't hesitate to add a splash of vegetable broth or water to ensure it cooks through without sticking.
- Adjust the Spice: If you’re unsure about the heat level of harissa, start with a smaller amount and taste as you go. You can always add more if you like it spicy!
- Garnish Generously: Fresh cilantro adds a burst of color and flavor to the dish. Don’t skimp on the garnish – it elevates the presentation and taste!
- Make it a Meal: For a heartier option, consider adding some sautéed vegetables like spinach or bell peppers to the mix. They’ll complement the flavors beautifully!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 15g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
