Imagine a dinner that's not just delicious, but also saves you from a mountain of dishes afterward! This One Pan Meatloaf and Roasted Potatoes recipe is about to revolutionize your weeknight cooking, combining classic American comfort food with the ultimate convenience of a single-pan meal. Perfect for busy families and home cooks who want maximum flavor with minimal cleanup, this recipe will have everyone at the table begging for seconds – and you'll be the kitchen hero who made it happen!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 onion (chopped)
- 2 tbsp ketchup
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven rack is positioned in the middle position.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, ketchup, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until well combined.
- Shape the meat mixture into a loaf shape in the center of a large rimmed baking sheet or cast-iron skillet.
- Toss halved baby potatoes with olive oil, salt, and pepper in a separate bowl, ensuring even coating.
- Arrange the seasoned potato halves around the meatloaf on the same baking sheet, cut-side down to ensure crispy edges.
- Spread an additional tablespoon of ketchup on top of the meatloaf for extra flavor and moisture.
- Place the baking sheet in the preheated oven and roast for 45-50 minutes, or until the meatloaf's internal temperature reaches 160°F (71°C) and potatoes are golden brown and tender.
- Remove from oven and let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
- Slice meatloaf into 1-inch thick portions and serve hot with the roasted potatoes.
Tips
- Meat Mixing Mastery: Use your hands to mix the meatloaf ingredients for the most even distribution. Cold hands? Run them under warm water first to make mixing more comfortable.
- Potato Perfection: Cut potatoes to similar sizes to ensure even roasting. Place them cut-side down for extra crispy edges.
- Temperature is Key: Always use a meat thermometer to check that the meatloaf reaches 160°F (71°C) for food safety.
- Resting Matters: Let the meatloaf rest for 10 minutes after cooking to keep it juicy and make slicing easier.
- Flavor Boost: For extra flavor, try adding minced garlic or herbs like thyme or parsley to the meat mixture.
- Make-Ahead Friendly: You can prepare the meatloaf mixture and arrange it on the pan several hours in advance, keeping it refrigerated until you're ready to cook.
- Cleanup Hack: Line your baking sheet with parchment paper or aluminum foil for even easier cleanup.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
