If you’re craving a cozy, hearty meal that’s packed with flavor and can be whipped up in just 30 minutes, then look no further than this One Pot Beefy Tomato Tortellini Soup! Imagine the rich aroma of ground beef sizzling with garlic and onions, mingling with tender tortellini and zesty tomatoes—all simmered together in one pot for an effortless clean-up. This Italian-inspired dish is not just a feast for the taste buds; it’s a warm embrace on a chilly day. Ready to dive into a bowl of comfort? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 package tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and break it up with a wooden spoon, cooking until the meat is browned and no longer pink, about 5-7 minutes.
- Add the chopped onion to the pot with the ground beef. Sauté for 2-3 minutes until the onions become translucent and slightly softened.
- Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in the beef broth and diced tomatoes, including the liquid from the can. Stir to combine and scrape any browned bits from the bottom of the pot.
- Add the Italian seasoning, salt, and pepper. Stir to distribute the seasonings evenly throughout the mixture.
- Bring the soup to a gentle boil, then reduce heat to medium-low and add the tortellini.
- Simmer the soup for 10-12 minutes, or until the tortellini is cooked through and tender. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed. If the soup is too thick, you can add a little more broth to reach desired consistency.
- Serve hot, garnished with freshly grated Parmesan cheese on top.
Tips
- Brown the Beef Well: Ensure you brown the ground beef thoroughly to develop rich flavors. Don’t rush this step; the caramelization adds depth to your soup.
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic and onions. Fresh ingredients elevate the taste and aroma of your dish significantly.
- Adjust the Broth: If you prefer a lighter soup, feel free to adjust the amount of beef broth. Start with less and add more as needed to achieve your desired consistency.
- Don’t Overcook the Tortellini: Keep an eye on the tortellini as it cooks. Overcooking can lead to a mushy texture, so aim for al dente for the best bite.
- Garnish Generously: Finish your soup with a generous sprinkle of freshly grated Parmesan cheese. It adds a wonderful creaminess and enhances the overall flavor.
- Customize Your Seasonings: Feel free to experiment with additional herbs or spices! A pinch of red pepper flakes can add a nice kick, while fresh basil or parsley can brighten up the dish.
- Make it Ahead: This soup can be made ahead of time and stored in the fridge. Just reheat gently on the stove, adding a splash of broth if it thickens too much.Enjoy your cooking adventure and savor every delicious spoonful!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
