Get ready to elevate your weeknight dinners with a dish that’s as simple to make as it is bursting with flavor! Our One Pot Chicken Penne Tomato Basil combines tender chicken, al dente penne pasta, and a rich, zesty tomato sauce, all cooked together in just one pot. Imagine serving up a hearty Italian meal that not only satisfies your cravings but also cuts down on cleanup time! Perfect for busy families or anyone looking to impress without the stress, this recipe is a must-try. Dive into the details below and discover how easy it is to create a delicious dinner that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 chicken breasts, diced
- 2 cups penne pasta
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon basil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 diced chicken breasts, 2 cups of penne pasta, 1 can of diced tomatoes, 2 cups of chicken broth, 1 tablespoon of basil, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the diced chicken breasts to the pot.
- Season the chicken with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Once the chicken is cooked, add the can of diced tomatoes (with their juices) to the pot. Stir to combine with the chicken.
- Next, pour in the 2 cups of chicken broth and bring the mixture to a gentle simmer.
- Once simmering, add the 2 cups of penne pasta and 1 tablespoon of basil. Stir well to ensure the pasta is submerged in the liquid.
- Cover the pot with a lid and let it cook for about 12-15 minutes, or until the penne pasta is al dente. Stir occasionally to prevent sticking and to ensure even cooking.
- After the pasta is cooked, taste the dish and adjust the seasoning with more salt, pepper, or basil as desired.
- Remove the pot from heat and let it sit for a couple of minutes before serving. This allows the flavors to meld together.
- Serve the One Pot Chicken Penne Tomato Basil hot, garnished with additional fresh basil if desired. Enjoy your delicious Italian meal!
Tips
- Prep Ahead: To save time, you can dice the chicken and measure out the ingredients in advance. This makes the cooking process smoother and quicker when you’re ready to start.
- Use Fresh Ingredients: For the best flavor, opt for fresh basil instead of dried. It adds a vibrant touch to your dish that truly enhances the overall taste.
- Monitor the Cooking Time: Keep an eye on the penne pasta as it cooks. Start checking for doneness a couple of minutes before the recommended time to ensure it doesn't overcook.
- Adjust Seasoning: Taste the dish before serving and feel free to adjust the seasoning. A pinch of red pepper flakes can add a nice kick if you like a bit of heat!
- Garnish for Presentation: A sprinkle of freshly chopped basil or a drizzle of olive oil before serving can elevate the dish's presentation and flavor.
- Leftovers: This dish stores well in the fridge for a couple of days. Just reheat gently on the stove with a splash of chicken broth to bring it back to life!
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
