Imagine a dish that brings the vibrant flavors of the Mediterranean right to your table, all in just one pot! Our One Pot Chicken Rice Artichokes recipe is not only a feast for the senses but also a time-saver for busy weeknights. With tender chicken thighs, fluffy rice, and the unique addition of artichoke hearts, this meal is sure to impress your family and friends. Ready to elevate your dinner game and discover the secret to a hassle-free, delicious meal? Let’s dive into this mouthwatering recipe that promises to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 can artichoke hearts, drained
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 cup of rice, 2 cups of chicken broth, 1 can of artichoke hearts (drained), 1 teaspoon of lemon juice, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken thighs skin-side down. Season the chicken with salt and pepper.
- Cook the chicken for about 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken thighs and cook for an additional 5 minutes on the other side. Remove the chicken from the pot and set aside.
- In the same pot, add the rice and stir it into the remaining oil and chicken drippings. Toast the rice for about 2 minutes, stirring frequently, until it becomes slightly translucent.
- Pour in the chicken broth and add the drained artichoke hearts. Stir in the lemon juice and season with additional salt and pepper as needed.
- Return the chicken thighs to the pot, nestling them into the rice mixture. Bring the liquid to a gentle boil.
- Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
- After the cooking time, turn off the heat and let the pot sit, covered, for an additional 5 minutes to allow the flavors to meld.
- Remove the lid and fluff the rice with a fork. Check the seasoning and adjust with more salt, pepper, or lemon juice if desired.
- Serve the chicken thighs on a bed of rice and artichokes, garnished with fresh herbs if desired. Enjoy your Mediterranean-inspired one pot meal!
Tips
- Sear the Chicken Well: For that perfect golden-brown crust, make sure to sear the chicken thighs skin-side down for a good 5-7 minutes. This step adds incredible flavor to your dish!
- Toast the Rice: Don’t skip the toasting step! Toasting the rice in the chicken drippings enhances its flavor and gives the dish a delightful nuttiness.
- Adjust Seasoning: Taste the broth before adding the chicken back in. Depending on the saltiness of your broth, you may want to adjust the salt and pepper to suit your palate.
- Let it Rest: After cooking, let the pot sit covered for an additional 5 minutes. This resting period allows the flavors to meld beautifully and ensures the rice is perfectly fluffy.
- Garnish for Freshness: Consider adding a sprinkle of fresh herbs like parsley or basil before serving. This not only adds a pop of color but also a burst of freshness to your dish.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 41g
Protein: 17g
Fat: g
Saturated Fat: 2g
Cholesterol: 40mg
