Dive into a bowl of comfort with our One Pot Creamy Sun Dried Pasta! This delectable Italian dish promises to tantalize your taste buds with its rich flavors and creamy texture, all while being incredibly easy to prepare. In just 30 minutes, you can whip up a meal that feels gourmet without the fuss of multiple pots and pans. Perfect for busy weeknights or an impressive dinner party, this recipe is sure to become a family favorite. Ready to transform your dinner routine? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 1 cup sun dried tomatoes, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place a large skillet or wide-bottomed pot over medium heat and add a small amount of olive oil to prevent sticking.
- Add minced garlic to the pot and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Pour in the vegetable broth and heavy cream, stirring to combine and create a smooth base liquid.
- Add the dry pasta directly to the liquid, ensuring all pasta is submerged. Include the chopped sun-dried tomatoes at this stage.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent pasta from sticking to the bottom of the pot.
- Cook uncovered for approximately 10-12 minutes, stirring intermittently, until pasta is al dente and most of the liquid has been absorbed.
- Reduce heat to low and stir in fresh spinach, allowing it to wilt into the creamy pasta mixture.
- Sprinkle grated parmesan cheese over the pasta and gently fold to incorporate and create a rich, creamy texture.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the pasta rest for 2-3 minutes to allow the sauce to thicken slightly before serving.
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, such as penne or fusilli, to enhance the creamy experience.
- Don’t Skimp on the Garlic: Fresh garlic adds depth to the flavor, so be sure to sauté it until fragrant, but avoid burning it for the best taste.
- Monitor the Liquid: Keep an eye on the pasta as it cooks; if it absorbs too much liquid before becoming tender, add a splash of broth or water to keep it creamy.
- Add Fresh Spinach at the End: To maintain its vibrant color and nutrients, stir in the spinach just before serving, allowing it to wilt without overcooking.
- Adjust Seasoning to Taste: Taste your dish before serving and adjust the salt and pepper. A sprinkle of red pepper flakes can also add a nice kick!
- Let It Rest: Allowing the pasta to rest for a few minutes after cooking helps the sauce thicken and cling beautifully to the pasta.Enjoy your culinary adventure with this delightful One Pot Creamy Sun Dried Pasta!
Nutrition Facts
Calories: 601kcal
Carbohydrates: 72g
Protein: 19g
Fat: 27g
Saturated Fat: 17g
Cholesterol: 90mg
