Imagine a mouthwatering pasta dish that comes together in just 20 minutes, requires minimal cleanup, and tastes like you've been slaving in the kitchen for hours. This One Pot Creamy Tomato Basil Pasta is about to become your new culinary obsession! With a perfect blend of rich, velvety sauce, perfectly cooked pasta, and fresh basil, this Italian-inspired recipe will transform your weeknight dinner from mundane to magnificent. Whether you're a busy professional, a tired parent, or simply someone who loves delicious food without complicated cooking techniques, this recipe is your ultimate kitchen lifesaver.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces pasta (fusilli or penne)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are measured and prepped: slice basil, measure out broth, cream, and cheese.
- Select a large, deep skillet or wide saucepan with a lid that can accommodate all ingredients comfortably.
- Place pasta, diced tomatoes (with their liquid), and vegetable broth into the pan. Ensure pasta is mostly submerged in liquid.
- Turn heat to medium-high and bring the mixture to a gentle boil, stirring occasionally to prevent pasta from sticking.
- Reduce heat to medium-low, cover the pan, and simmer for 8-10 minutes, stirring every 2-3 minutes to ensure even cooking.
- Once pasta is almost tender and most liquid is absorbed, add heavy cream and stir thoroughly.
- Continue cooking uncovered for 2-3 minutes until sauce thickens and pasta is completely cooked.
- Remove from heat and stir in grated Parmesan cheese until melted and well incorporated.
- Season with salt and pepper to taste, then sprinkle fresh chopped basil over the top.
- Let pasta rest for 2-3 minutes to allow sauce to further thicken before serving hot.
Tips
- Choose the right pasta: Fusilli or penne work best as they hold sauce beautifully and cook evenly.
- Don't drain the tomatoes - their liquid adds flavor and helps cook the pasta.
- Stir frequently to prevent pasta from sticking and ensure even cooking.
- Use fresh basil if possible - it makes a huge difference in flavor.
- Let the pasta rest after cooking to allow the sauce to thicken naturally.
- For a protein boost, add cooked chicken or shrimp during the last few minutes of cooking.
- If the sauce seems too thick, add a splash of broth to reach desired consistency.
- Freshly grated Parmesan cheese melts more smoothly than pre-packaged varieties.
- Use a wide, deep skillet to ensure even cooking and easy stirring.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 15g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
