Are you ready to elevate your weeknight dinners with a dish that’s as easy to make as it is delicious? Introducing the One Pot Crispy Salami and Cherry Tomato Pasta—a mouthwatering Italian delight that comes together in just 20 minutes! Imagine the tantalizing aroma of sizzling salami mingling with fresh cherry tomatoes and garlic, all enveloped in a creamy sauce that clings to perfectly cooked pasta. This recipe not only promises a burst of flavor but also minimal cleanup, making it a win-win for busy home cooks. Dive into this culinary adventure and discover how to create a comforting meal that will impress your family and friends!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g pasta of choice
- 150g salami, sliced
- 200g cherry tomatoes, halved
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Olive oil for drizzling
- Fresh parsley for garnish
Instructions
- Place a large, deep skillet or Dutch oven over medium-high heat. Drizzle 2 tablespoons of olive oil and allow it to heat up for 1 minute.
- Add sliced salami to the pan and cook for 2-3 minutes until it starts to crisp and release its oils, stirring occasionally to prevent burning.
- Add minced garlic to the pan and sauté with the salami for 30-45 seconds until fragrant, being careful not to let the garlic brown.
- Add halved cherry tomatoes to the skillet and cook for 1-2 minutes, allowing them to slightly soften and release their juices.
- Pour the uncooked pasta into the skillet, spreading it evenly across the surface.
- Pour vegetable broth over the pasta, ensuring all pasta is mostly submerged. Bring the mixture to a gentle boil.
- Reduce heat to medium-low, cover the skillet, and simmer for 10-12 minutes, stirring occasionally to prevent pasta from sticking.
- Check pasta for doneness. Most of the liquid should be absorbed, creating a creamy sauce. If needed, cook for an additional 1-2 minutes.
- Remove from heat and let stand for 2 minutes to allow sauce to thicken.
- Garnish with fresh chopped parsley, drizzle with a little olive oil, and serve immediately while hot and crispy.
Tips
- Choose Your Pasta Wisely: While any pasta will work, opt for shapes like fusilli or penne that hold sauce well and cook evenly in one pot.
- Crisp the Salami: For the best flavor, make sure to let the salami crisp up nicely before adding other ingredients. This step enhances its savory taste and adds a delightful crunch.
- Don’t Skip the Garlic: Sauté the garlic just until fragrant to avoid bitterness. Fresh garlic adds a depth of flavor that complements the salami and tomatoes beautifully.
- Monitor Liquid Levels: Keep an eye on the pasta as it cooks. If the liquid absorbs too quickly, you can add a splash of water or broth to keep it creamy.
- Garnish Generously: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that brightens the dish. A drizzle of olive oil before serving enhances the richness.
- Experiment with Veggies: Feel free to toss in additional vegetables like spinach or bell peppers for extra nutrition and flavor. Just add them in when you add the cherry tomatoes.
- Serve Immediately: This dish is best enjoyed fresh off the stove when the pasta is still warm and crispy.Enjoy your cooking adventure and savor every bite of this delightful dish!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
