Are you craving a mouthwatering meal that combines the zesty flavors of fajitas with the comforting goodness of pasta? Look no further! This One Pot Ground Chicken Fajita Pasta is about to become your new obsession. Imagine a dish that's not only incredibly delicious but also saves you time on cooking and cleanup. With just one pot, you'll create a restaurant-worthy meal that will have your family and friends begging for seconds. Get ready to transform your dinner routine with this game-changing recipe that proves gourmet meals can be both easy and spectacular!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 8 oz pasta
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups chicken broth
- 2 tbsp fajita seasoning
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Begin by gathering all your ingredients: 1 lb of ground chicken, 8 oz of pasta, 1 sliced bell pepper, 1 sliced onion, 2 cups of chicken broth, 2 tbsp of fajita seasoning, salt and pepper to taste, and 1 cup of shredded cheese.
- In a large pot or deep skillet, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the sliced onion and bell pepper. Sauté for about 3-4 minutes, or until the vegetables are softened and the onions are translucent.
- Add the ground chicken to the pot with the sautéed vegetables. Cook for about 5-7 minutes, breaking the chicken apart with a spatula, until it's browned and cooked through. Make sure there are no pink spots remaining.
- Once the chicken is cooked, stir in the fajita seasoning, ensuring that the chicken and vegetables are evenly coated. Season with salt and pepper to taste.
- Pour in the 2 cups of chicken broth and bring the mixture to a gentle boil. Stir well to combine the ingredients.
- Add the 8 oz of pasta to the pot. Stir the pasta into the broth mixture, ensuring it is submerged in the liquid.
- Cover the pot with a lid and reduce the heat to medium-low. Let it simmer for about 10-12 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from heat. Stir in the 1 cup of shredded cheese until it is melted and well incorporated into the dish.
- Serve the One Pot Ground Chicken Fajita Pasta hot, garnished with additional cheese or fresh herbs if desired. Enjoy your delicious meal!
Tips
- For maximum flavor, use fresh bell peppers and slice them thinly to ensure even cooking.
- Don't skip browning the ground chicken - this step builds incredible depth of flavor.
- Use high-quality fajita seasoning or make your own blend for a personalized touch.
- Stir the pasta occasionally to prevent sticking and ensure even cooking.
- Choose a pasta shape that holds sauce well, like penne or rotini.
- For extra creaminess, use a mix of cheeses like cheddar and monterey jack.
- If the pasta seems dry while cooking, add a little extra chicken broth.
- Let the dish rest for 2-3 minutes after cooking to allow the sauce to thicken.
- Garnish with fresh cilantro or green onions for a burst of freshness.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 40g
Protein: 34g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 100mg
