Craving a mouthwatering Mexican-inspired meal that'll have your family begging for seconds? Get ready to revolutionize your dinner routine with the ultimate One Pot Nacho Beef Skillet! This incredible dish combines all the irresistible flavors of loaded nachos with the convenience of a quick, easy-to-make skillet meal. In just 35 minutes, you'll create a flavor-packed dinner that's perfect for busy weeknights, game days, or when you want to impress without spending hours in the kitchen. Prepare to be the dinner hero with this crowd-pleasing recipe that brings the sizzle and spice directly to your table!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup salsa
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 2 cups tortilla chips
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by measuring and setting them out on your workspace. Drain and rinse black beans, shred cheese if not pre-shredded.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and break it into small crumbles using a wooden spatula or cooking spoon.
- Cook beef for 6-8 minutes, stirring occasionally, until it's completely browned and no pink remains. Drain excess fat if necessary.
- Sprinkle chili powder, cumin, salt, and pepper over the beef. Stir to evenly distribute the spices and cook for an additional 1-2 minutes.
- Add corn and black beans to the skillet. Stir to combine with the seasoned beef and cook for 3 minutes.
- Pour salsa over the beef mixture and stir to incorporate. Reduce heat to medium-low and let simmer for 5 minutes.
- Sprinkle shredded cheddar cheese evenly over the top of the beef mixture. Cover the skillet and let cheese melt for 2-3 minutes.
- Remove from heat and immediately top with crispy tortilla chips, crushing them slightly for better coverage.
- Serve hot directly from the skillet, ensuring each serving gets a mix of beef, vegetables, cheese, and chips.
Tips
- Drain excess fat from the ground beef to keep the dish from becoming greasy. Use a paper towel or carefully tilt the skillet to remove extra fat.
- For maximum flavor, use fresh, high-quality salsa and don't be afraid to experiment with different varieties - from mild to spicy.
- To make the dish even more exciting, consider these optional add-ins: - Diced jalapeños for extra heat - Chopped fresh cilantro for brightness - A dollop of sour cream or guacamole on top - Sliced green onions for added crunch
- If you want to make this dish healthier, consider: - Using lean ground beef or ground turkey - Adding extra vegetables like diced bell peppers - Using whole grain tortilla chips
- For the best texture, add tortilla chips just before serving to keep them crispy. Crushing them slightly helps distribute the crunch more evenly.
- This skillet is incredibly versatile - it can be easily adapted for vegetarian diets by substituting the beef with plant-based ground meat or extra beans.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
