Get ready to indulge in the ultimate comfort food with our One Pot Pot Roast Loaded Garlic! This mouthwatering dish combines tender beef chuck roast with fragrant garlic, hearty vegetables, and a rich broth, all cooked to perfection in just one pot. Imagine coming home to the warm, inviting aroma of a delicious pot roast simmering away, ready to be served to your family or guests. With a prep time of only 20 minutes and a cooking time of 3 hours, this recipe is not just easy to make, but it also promises to deliver a meal that will have everyone asking for seconds. Dive into this culinary delight and discover how to create a memorable dining experience that will leave your taste buds dancing!
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds beef chuck roast
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, quartered
- 1 onion, quartered
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Mince the garlic, chop the carrots, quarter the potatoes, and quarter the onion. This will help streamline the cooking process.
- Season the beef chuck roast generously with salt and pepper on all sides. This enhances the flavor of the meat during cooking.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, carefully place the seasoned beef chuck roast in the pot. Sear the roast on all sides until it is browned, about 4-5 minutes per side. This step adds depth of flavor to the final dish.
- Once the roast is browned, remove it from the pot and set it aside on a plate. In the same pot, add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Next, add the quartered onion, chopped carrots, and quartered potatoes to the pot. Stir the vegetables for about 3-4 minutes, allowing them to soften slightly.
- Return the seared beef chuck roast to the pot, placing it on top of the vegetables. Pour in the beef broth, ensuring that the roast is mostly submerged. This will help to keep the meat moist and tender during cooking.
- Bring the mixture to a gentle simmer, then cover the pot with a lid. Reduce the heat to low and let it cook for approximately 3 hours. This slow cooking process will break down the tough fibers in the chuck roast, resulting in a tender and flavorful dish.
- After 3 hours, check the roast for tenderness. It should easily shred with a fork. If it is not tender enough, cover and cook for an additional 30 minutes.
- Once the roast is ready, remove it from the pot and let it rest for about 10 minutes before slicing or shredding. This resting period allows the juices to redistribute within the meat.
- While the roast is resting, you can use the remaining liquid and vegetables in the pot. If desired, you can thicken the broth by bringing it to a boil and stirring in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) until it reaches your desired consistency.
- To serve, place slices or shredded pieces of the pot roast on a platter and surround it with the cooked vegetables. Drizzle some of the thickened broth over the top for added flavor.
- Enjoy your One Pot Pot Roast Loaded Garlic with your favorite sides or crusty bread!
Tips
- Prep Ahead: To save time, chop your vegetables and mince the garlic ahead of time. You can even season the roast the night before and let it marinate in the fridge for enhanced flavor.
- Searing is Key: Don’t skip the searing step! Browning the roast creates a flavorful crust that locks in juices and adds depth to your dish.
- Beef Broth Matters: Use high-quality beef broth for a richer flavor. If you have homemade broth, even better!
- Check for Tenderness: After 3 hours of cooking, check the roast for tenderness. If it’s not easily shreddable, give it an extra 30 minutes to ensure it reaches that melt-in-your-mouth texture.
- Resting Period: Allow the roast to rest for at least 10 minutes after cooking. This is crucial for juicy slices, as it lets the juices redistribute throughout the meat.
- Thicken the Broth: If you prefer a thicker gravy, use a cornstarch slurry to achieve your desired consistency. This simple trick elevates the dish and makes for a delightful sauce to drizzle over your roast.
- Serving Suggestions: Pair your pot roast with crusty bread or creamy mashed potatoes to soak up all that delicious broth.Enjoy your cooking adventure with this One Pot Pot Roast Loaded Garlic, and watch it become a family favorite!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 20g
Protein: 40g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 130mg
