Are you ready to elevate your weeknight dinners with a dish that’s as quick to prepare as it is delicious? Dive into the vibrant flavors of Italy with our One Pot Shrimp Piccata Pasta! This tantalizing recipe combines succulent shrimp, zesty lemon, and briny capers, all enveloped in a luscious sauce that clings to perfectly cooked spaghetti. In just 30 minutes, you can impress your family or guests with a gourmet meal that looks and tastes like it came straight from a restaurant kitchen. Don’t miss out on this culinary delight—let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 cup capers
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and deveining shrimp, mincing garlic, chopping parsley, and measuring out white wine, lemon juice, and capers.
- Heat olive oil in a large skillet or deep pan over medium-high heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add raw spaghetti to the pan, then pour in white wine and water (enough to almost cover the pasta). Season with salt and pepper.
- Cook pasta, stirring occasionally, for about 8-10 minutes or until pasta is nearly al dente and liquid is reducing.
- Add peeled shrimp to the pan, stirring to distribute evenly. Cook for 2-3 minutes until shrimp turn pink and are just cooked through.
- Stir in lemon juice and capers, allowing the sauce to thicken slightly and coat the pasta and shrimp.
- Remove from heat and garnish with freshly chopped parsley. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately in warm pasta bowls, ensuring each serving has an equal portion of shrimp and pasta.
Tips
- Prep Ahead: To save time, you can prepare all your ingredients before starting to cook. This includes peeling and deveining the shrimp, mincing the garlic, and chopping the parsley. Having everything ready will make the cooking process smoother and quicker.
- Perfect Pasta: When adding the spaghetti to the pan, make sure to stir it occasionally to prevent it from sticking together. The goal is to cook the pasta until it’s nearly al dente since it will continue to cook in the sauce.
- Wine Choice: Choose a dry white wine for the best flavor. It enhances the dish without overpowering the delicate taste of the shrimp. If you prefer not to use wine, you can substitute it with additional water or chicken broth.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook. They should only take 2-3 minutes to turn pink and opaque. Overcooking can make them rubbery, so remove them from heat as soon as they’re done.
- Season to Taste: After adding the lemon juice and capers, be sure to taste the dish before serving. Adjust the seasoning with salt and pepper as needed to ensure the flavors are perfectly balanced.
- Garnish for Presentation: A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the flavor. Serve the pasta in warm bowls to keep it hot and inviting.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 220mg
