Craving a mouthwatering meal that's both incredibly delicious and ridiculously easy to make? Prepare to fall in love with the ultimate comfort food that will revolutionize your weeknight dinner routine! This One Pot Spinach Artichoke Pasta is about to become your new obsession - imagine creamy, cheesy goodness packed with tender artichokes and fresh spinach, all cooked in a single pan with minimal effort and maximum flavor. In just 20 minutes, you'll transform simple ingredients into a restaurant-worthy dish that will have your family begging for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 1 can artichoke hearts (14 oz), drained and chopped
- 2 cups fresh spinach
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet or wide pot, combine the chicken broth, pasta, minced garlic, chopped artichoke hearts, and cream cheese. Ensure all ingredients are evenly distributed.
- Place the skillet over medium-high heat and bring the mixture to a gentle simmer. Stir frequently to prevent the pasta from sticking and to help the cream cheese melt and create a smooth sauce.
- Cook the pasta for approximately 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed. The sauce should become creamy and coat the pasta.
- Once the pasta is nearly cooked, add the fresh spinach and stir gently, allowing the spinach to wilt into the pasta mixture.
- Sprinkle in the grated Parmesan cheese and stir to incorporate. The cheese will help thicken the sauce and add a rich, savory flavor.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the pasta rest for 2-3 minutes to allow the sauce to further thicken and the flavors to meld together.
- Serve hot, garnishing with additional Parmesan cheese or fresh herbs if desired.
Tips
- Use fresh, high-quality ingredients for the best flavor, especially the Parmesan cheese and garlic.
- Stir frequently during cooking to prevent pasta from sticking and ensure even cooking.
- For a creamier sauce, use room temperature cream cheese which melts more smoothly.
- If the sauce seems too thick, add a little more chicken broth to reach your desired consistency.
- Don't overcook the spinach - it should just gently wilt into the pasta to retain its vibrant color and nutrients.
- For extra flavor, consider adding red pepper flakes or a splash of white wine when cooking.
- This dish is best served immediately while hot and creamy, but leftovers can be reheated with a splash of broth to restore moisture.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
