Imagine a mouthwatering meal that comes together with minimal cleanup and maximum flavor - this One Pot Supper is your culinary game-changer! Chef Craig Sones Cornell's ingenious recipe transforms simple ingredients into a restaurant-worthy dish that will have your family begging for seconds. With tender chicken, perfectly cooked rice, and vibrant vegetables all prepared in a single pot, this recipe is about to become your new weeknight hero.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups chicken broth
- 1 lb chicken thighs, boneless
- 1 cup rice
- 1 cup mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by patting chicken thighs dry with paper towels and seasoning them with salt, pepper, garlic powder, and onion powder.
- Select a large, heavy-bottomed pot or Dutch oven with a tight-fitting lid. Place the pot over medium-high heat and add a small amount of oil to prevent sticking.
- Sear the seasoned chicken thighs in the pot for 3-4 minutes on each side until they develop a golden-brown color, creating a nice caramelized exterior.
- Remove chicken thighs from the pot and set aside on a clean plate. Keep the flavorful drippings in the pot.
- Pour chicken broth into the pot, scraping the bottom to release any browned bits for additional flavor.
- Add uncooked rice to the broth, stirring to ensure even distribution and prevent clumping.
- Return chicken thighs to the pot, nestling them on top of the rice.
- Add mixed vegetables around and between the chicken pieces.
- Cover the pot with the lid and reduce heat to low. Simmer for approximately 20-25 minutes, or until rice is tender and chicken is cooked through.
- Check internal temperature of chicken, which should reach 165°F (74°C) for safe consumption.
- Remove from heat and let stand covered for 5 minutes to allow flavors to meld and rice to absorb remaining moisture.
- Fluff rice with a fork, plate, and serve hot, garnishing with fresh herbs if desired.
Tips
- Pat chicken thighs completely dry before seasoning to ensure a perfect golden-brown sear.
- Use a heavy-bottomed pot or Dutch oven for even heat distribution and optimal caramelization.
- Don't skip scraping the browned bits from the pot - these flavor fragments are culinary gold!
- Keep the lid tightly sealed during cooking to trap steam and ensure rice cooks evenly.
- Use an instant-read thermometer to confirm chicken reaches the safe 165°F internal temperature.
- Let the dish rest for 5 minutes after cooking to allow flavors to meld and rice to absorb remaining moisture.
- For extra flavor, consider using homemade chicken broth or adding fresh herbs like parsley or thyme as a garnish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
