Imagine a soul-warming dish that combines the creamy richness of lasagna with the comforting embrace of a hearty soup - all prepared in just one pot! This White Chicken Lasagna Soup is about to revolutionize your weeknight dinner routine, delivering maximum flavor with minimal cleanup. Whether you're a busy parent, a comfort food enthusiast, or just someone who loves a delicious meal that comes together in under 45 minutes, this recipe is your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb cooked chicken, shredded
- 8 oz lasagna noodles, broken
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, sauté diced onions over medium heat until translucent and softened, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in chicken broth and add Italian seasoning, stirring to combine. Bring the mixture to a gentle simmer.
- Break lasagna noodles into smaller pieces and add them to the pot. Cook for 8-10 minutes or until noodles are almost tender.
- Stir in shredded cooked chicken and continue to simmer for an additional 5 minutes.
- Reduce heat to low and gently stir in ricotta cheese, mixing until well incorporated and creamy.
- Season the soup with salt and pepper to taste, adjusting seasoning as needed.
- Sprinkle shredded mozzarella cheese on top of the soup and let it melt slightly.
- Remove from heat and let the soup rest for 2-3 minutes before serving to allow flavors to meld.
- Ladle into bowls and garnish with additional cheese if desired. Serve hot.
Tips
- Use pre-cooked or rotisserie chicken to save time and add instant flavor to your soup.
- Break lasagna noodles into smaller, bite-sized pieces to ensure even cooking and easier eating.
- For extra creaminess, use full-fat ricotta cheese and let it slowly melt into the soup.
- Don't overcook the noodles - they should be just tender to prevent a mushy texture.
- If the soup becomes too thick, add a little extra chicken broth to reach your desired consistency.
- For a lighter version, you can substitute part-skim mozzarella and ricotta cheeses.
- Fresh herbs like basil or parsley can be an excellent garnish to brighten the final dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 90mg
