Imagine a delicious, restaurant-quality meal that comes together in just 20 minutes, using only ONE pot and minimal effort. This Tomato Basil One Pot Wonder Pasta is about to become your new weeknight hero, transforming simple ingredients into a mouthwatering Italian-inspired feast that will have your family begging for seconds. Say goodbye to complicated cooking techniques and multiple dirty dishes – this recipe is about to make your kitchen life incredibly easy and deliciously satisfying!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz spaghetti
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Place a large, deep skillet or Dutch oven over medium-high heat.
- Add sliced onions and minced garlic to the pan, sautéing briefly until the onions become translucent and fragrant, about 2-3 minutes.
- Add the entire package of spaghetti to the pan, breaking it in half if necessary to fit comfortably.
- Pour in the diced tomatoes with their juice and vegetable broth, ensuring the pasta is mostly submerged in liquid.
- Sprinkle salt and pepper over the ingredients, using approximately 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Bring the mixture to a rolling boil, then reduce heat to medium-low and cover the pan.
- Simmer for 10-12 minutes, stirring occasionally to prevent pasta from sticking, until the pasta is al dente and most liquid is absorbed.
- Remove from heat and let stand for 2-3 minutes to allow remaining liquid to be absorbed.
- Stir in fresh chopped basil, mixing gently to distribute evenly.
- Serve hot, garnishing with freshly grated Parmesan cheese and additional basil leaves if desired.
Tips
- Choose the Right Pan: Use a large, deep skillet or Dutch oven with a wide surface area to ensure even cooking and liquid absorption.
- Don't Skimp on Stirring: Occasionally stir the pasta while cooking to prevent sticking and ensure even cooking.
- Liquid is Key: The amount of broth is crucial – it should mostly cover the pasta to create a sauce as it cooks.
- Al Dente is Best: Watch your pasta closely in the last few minutes of cooking. It should be tender but still have a slight bite.
- Let It Rest: After cooking, allow the pasta to sit for a few minutes to absorb any remaining liquid and develop deeper flavors.
- Fresh Herbs Matter: Use fresh basil if possible – it adds a bright, aromatic finish to the dish.
- Cheese Upgrade: Freshly grated Parmesan makes a world of difference compared to pre-packaged cheese.
Nutrition Facts
Calories: 373kcal
Carbohydrates: 69g
Protein: 13g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
