If you're searching for a quick, delicious, and wholesome dinner that will impress your family and friends, look no further! This One Skillet Turkey Spinach Pasta with Tomato Cream Sauce is not only a feast for the eyes but also a delightful symphony of flavors that come together in just 30 minutes. Imagine tender pasta enveloped in a rich, creamy tomato sauce, complemented by the goodness of fresh spinach and savory ground turkey. Perfect for busy weeknights or a cozy weekend dinner, this recipe will make you the star of the kitchen. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces of pasta
- 1 pound of ground turkey
- 2 cups of fresh spinach
- 1 can (14.5 ounces) of diced tomatoes
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of pasta, 1 pound of ground turkey, 2 cups of fresh spinach, 1 can (
- 5 ounces) of diced tomatoes, 1 cup of heavy cream, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the ground turkey to the skillet.
- Cook the turkey for about 5-7 minutes, breaking it apart with a spatula as it cooks. Ensure it is browned and cooked through, with no pink remaining.
- While the turkey is cooking, bring a separate pot of salted water to a boil. Add the 8 ounces of pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Once the turkey is fully cooked, season it with salt and pepper to taste. Add the can of diced tomatoes (with their juices) to the skillet and stir to combine.
- Allow the mixture to simmer for about 3-4 minutes, letting the flavors meld together.
- Next, lower the heat and pour in the 1 cup of heavy cream. Stir well to combine, creating a creamy tomato sauce. Allow it to simmer for an additional 2-3 minutes.
- Add the 2 cups of fresh spinach to the skillet, stirring until the spinach wilts and reduces in volume, about 2 minutes.
- Once the spinach is wilted, add the drained pasta to the skillet. Toss everything together, ensuring the pasta is well coated in the tomato cream sauce. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach your desired consistency.
- Taste the pasta and adjust the seasoning with more salt and pepper if necessary.
- Remove the skillet from heat and let it sit for a minute before serving. Garnish with additional spinach or grated cheese if desired.
- Serve the One Skillet Turkey Spinach Pasta warm, and enjoy your delicious Italian meal!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality canned tomatoes. They will elevate the dish and provide vibrant taste.
- Don’t Overcook the Pasta: Aim for al dente pasta, as it will continue to cook slightly when combined with the sauce. This will prevent it from becoming mushy.
- Adjust the Creaminess: If you prefer a lighter sauce, consider using half-and-half or a lower-fat cream option. You can also reduce the amount of heavy cream to suit your taste.
- Experiment with Seasonings: Feel free to add herbs like basil or oregano for an extra layer of flavor. A pinch of red pepper flakes can also add a nice kick!
- Garnish for Presentation: Enhance the visual appeal by garnishing with freshly grated Parmesan cheese or a sprinkle of fresh herbs before serving.
- Make it a Meal Prep: This dish stores well in the fridge for up to 3 days, making it a great option for meal prep. Just reheat and enjoy!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 120mg
