Imagine a salad so simple yet so incredibly vibrant that it could instantly transport you to a sun-drenched Mediterranean coastline with just one bite! This Onion and Tomato Salad is not just a side dish—it's a flavor explosion waiting to awaken your taste buds. With its crisp, zesty ingredients and minimal preparation time, this recipe is perfect for home cooks who want maximum taste with minimal effort.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 2 servings
Ingredients
- 1 large onion, thinly sliced
- 2 large tomatoes, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 large onion, 2 large tomatoes, 1/4 cup of olive oil, 2 tablespoons of lemon juice, salt, and pepper.
- Peel the large onion and slice it thinly. Aim for uniform slices to ensure even distribution in the salad.
- Wash the tomatoes thoroughly under running water. Cut them into quarters and then dice them into bite-sized pieces. Place the diced tomatoes in a mixing bowl.
- Add the thinly sliced onion to the bowl with the diced tomatoes, ensuring that the onion and tomato pieces are well combined.
- In a separate small bowl, whisk together the olive oil and lemon juice until well blended. This will create a simple dressing for the salad.
- Pour the olive oil and lemon juice mixture over the onion and tomato mixture in the large bowl.
- Season the salad with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Gently toss the salad with a large spoon or salad tongs to ensure that the dressing evenly coats the onion and tomato pieces.
- Let the salad sit for a few minutes to allow the flavors to meld together. This also helps the onions to soften slightly.
- Serve the onion and tomato salad immediately as a refreshing side dish or a light appetizer. Enjoy!
Tips
- Choose the Right Ingredients: Select ripe, firm tomatoes and a fresh, crisp onion for the best flavor and texture.
- Slice Technique Matters: When slicing onions, aim for uniformly thin pieces to ensure even distribution and a balanced bite.
- Let It Marinate: Allow the salad to sit for 5-10 minutes after dressing to let the flavors meld and the onions slightly soften.
- Customize Your Dressing: While olive oil and lemon juice are classic, feel free to experiment with adding fresh herbs like parsley or mint for extra complexity.
- Serve Immediately: This salad is best enjoyed fresh, so prepare it just before serving to maintain its crisp texture and vibrant flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
