Prepare to be transported to the charming streets of France with this exquisite, melt-in-your-mouth French cake that has been secretly passed down through generations. Imagine a dessert so divine, it captures the essence of French bakery magic in every single bite - a perfect balance of delicate texture, rich flavor, and pure comfort. Whether you're a baking novice or a seasoned pastry chef, this Opal Martin's French Cake will become your new go-to recipe that will impress family and friends with minimal effort and maximum deliciousness!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the flour mixture, mixing on low speed to prevent overmixing.
- Stir in the vanilla extract, mixing until just combined. The batter should be smooth and have a consistent texture.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently to remove any air bubbles.
- Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, the cake can be served as is, or decorated with powdered sugar, whipped cream, or fresh berries if desired.
Tips
- Ensure all ingredients are at room temperature before starting - this helps create a smoother, more consistent batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake light and tender.
- Use fresh, high-quality vanilla extract for the most authentic flavor.
- Check your cake's doneness a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the cake cool completely before serving or decorating to maintain its perfect structure.
- For an extra touch of elegance, dust with powdered sugar or serve with fresh berries and whipped cream.
- Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 7g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
