Get ready to elevate your sandwich game with the most talked-about grilled cheese recipe in Hollywood! Imagine biting into a perfectly golden, crispy sourdough sandwich with melted sharp cheddar that oozes with every bite - this is no ordinary grilled cheese, this is Oprah's personal favorite. Whether you're a cooking novice or a seasoned chef, this recipe promises to deliver restaurant-quality comfort food right in your own kitchen, with a secret ingredient that will make your taste buds dance.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 slices of sourdough bread
- 2 slices of sharp cheddar cheese
- 1 tablespoon unsalted butter
- 1 tablespoon mayonnaise
Instructions
- Begin by gathering all your ingredients: 2 slices of sourdough bread, 2 slices of sharp cheddar cheese, 1 tablespoon of unsalted butter, and 1 tablespoon of mayonnaise. Ensure that your butter is at room temperature for easy spreading.
- Take one slice of sourdough bread and spread 1/2 tablespoon of mayonnaise evenly on one side. The mayonnaise will add flavor and help achieve a golden crust.
- Place one slice of sharp cheddar cheese on the mayonnaise-covered side of the bread.
- Take the second slice of sourdough bread and spread the remaining 1/2 tablespoon of mayonnaise on one side. Place this slice on top of the cheese, mayonnaise side down, creating a sandwich.
- In a skillet or frying pan, melt 1 tablespoon of unsalted butter over medium heat. Allow the butter to coat the bottom of the pan evenly.
- Once the butter is melted and bubbling slightly, carefully place the sandwich in the pan, mayonnaise side down. Press down gently with a spatula to ensure even cooking.
- Cook the sandwich for about 3-5 minutes, or until the bottom is golden brown and crispy. Keep an eye on it to prevent burning.
- Using a spatula, carefully flip the sandwich over. Cook the other side for an additional 3-5 minutes, until it is also golden brown and the cheese has melted.
- Once both sides are perfectly toasted and the cheese is gooey, remove the sandwich from the pan and place it on a cutting board.
- Let the sandwich rest for a minute before slicing it in half diagonally. This will help the cheese set slightly and make it easier to eat.
- Serve your Oprah's Favorite Grilled Cheese warm, and enjoy the delicious combination of crispy sourdough and sharp cheddar cheese!
Tips
- Use room temperature butter for easier spreading and more even cooking
- Mayo is the secret weapon - it creates a crispier, more golden exterior than butter alone
- Cook on medium heat to ensure a crispy exterior without burning the bread
- Press the sandwich gently with a spatula while cooking to help achieve an even, crisp crust
- Let the sandwich rest for a minute after cooking to allow the cheese to set slightly
- Choose a high-quality sharp cheddar for maximum flavor impact
- Use fresh, thick-cut sourdough bread for the best texture and taste
Nutrition Facts
Calories: 576kcal
Carbohydrates: 32g
Protein: 20g
Fat: 42g
Saturated Fat: g
Cholesterol: 76mg
