If you're on the hunt for a vibrant and refreshing salad that bursts with flavor and crunch, look no further than this Orange and Cashew Cabbage Salad with Sesame Dressing! Perfect for those warm days when you crave something light yet satisfying, this Asian-inspired dish combines the crispness of green cabbage with the sweetness of juicy oranges and the delightful crunch of toasted cashews. It’s not just a salad; it's a celebration of textures and tastes that will leave your taste buds dancing! Ready to impress your family and friends with a quick and easy recipe that takes just 15 minutes to whip up? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups green cabbage, shredded
- 2 oranges, segmented
- 1/2 cup cashews, chopped
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
Instructions
- Wash and thoroughly dry the green cabbage. Using a sharp knife or mandoline, finely shred the cabbage into thin, uniform strips to ensure even texture and absorption of dressing.
- Carefully supreme the oranges by cutting off the top and bottom, then using a sharp knife to remove the peel and white pith. Cut between the membranes to release perfect orange segments, catching any excess juice.
- Toast the cashews in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and provide a crisp texture. Allow them to cool and roughly chop.
- In a small bowl, whisk together sesame oil, rice vinegar, and soy sauce to create a smooth, well-integrated dressing. Taste and adjust seasoning if needed.
- In a large mixing bowl, combine the shredded cabbage, orange segments, and toasted chopped cashews.
- Pour the prepared sesame dressing over the salad and toss gently but thoroughly to ensure all ingredients are evenly coated.
- Let the salad sit for 5 minutes to allow flavors to meld. Serve chilled or at room temperature as a refreshing side dish.
Tips
- Shredding Technique: For the best texture, use a sharp knife or mandoline to finely shred the cabbage. This ensures that each bite is tender and absorbs the dressing beautifully.
- Supreme the Oranges: Master the art of supreming oranges to achieve those perfect segments. This technique not only enhances the presentation but also maximizes the juicy flavor in every bite.
- Toast the Cashews: Don’t skip the step of toasting the cashews! This simple process elevates their flavor and adds an irresistible crunch to the salad. Just keep an eye on them to avoid burning.
- Dressing Balance: Taste your dressing before adding it to the salad. If you prefer a tangier flavor, feel free to add a bit more rice vinegar. Adjusting the seasoning to your liking will make the dish truly yours.
- Let it Rest: Allow the salad to sit for about 5 minutes after tossing with the dressing. This resting time helps the flavors meld together, creating a more cohesive taste experience.
- Serving Suggestions: This salad makes a fantastic side dish for grilled meats or can be enjoyed on its own as a light lunch. Serve it chilled or at room temperature for the best experience!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
