Indulge your senses with the delightful aroma of freshly baked Orange Cranberry Cream Scones that will transport you straight to a cozy British tearoom! Perfect for breakfast, brunch, or an afternoon treat, these scones are bursting with the vibrant flavors of zesty orange and sweet, tart cranberries. With a golden crust and a tender, flaky interior, they are the ultimate comfort food that pairs beautifully with a cup of tea or coffee. Ready to elevate your baking game? Follow along to discover how to create these irresistible scones that are sure to impress your family and friends!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Add cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in dried cranberries and fresh orange zest, ensuring they are evenly distributed throughout the mixture.
- Create a well in the center of the mixture and pour in the heavy cream. Stir gently with a fork until the dough just comes together, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat into a 1-inch thick circular disk.
- Using a sharp knife, cut the disk into 8 equal wedges, separating them slightly.
- Brush the top of each scone with beaten egg, which will help create a golden, glossy finish.
- Place the scones on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
- Remove from oven and let cool on a wire rack for 10 minutes before serving.
Tips
- Use Cold Ingredients: Ensure your butter and cream are cold to achieve that perfect flaky texture. This helps create steam during baking, resulting in light and airy scones.
- Don’t Overmix: When combining the dough, mix just until it comes together. Overmixing can lead to dense scones, so be gentle!
- Chill the Dough: If time allows, refrigerate the dough for about 10-15 minutes before cutting. This can enhance the texture and help the scones rise better in the oven.
- Experiment with Flavors: Feel free to customize your scones by adding other ingredients like chocolate chips, nuts, or different dried fruits for a unique twist.
- Serve Warm: For the best experience, serve your scones warm from the oven, perhaps with a pat of butter or a dollop of clotted cream and jam!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 60mg
