Wake up your taste buds with a delightful twist on a classic French pastry! This Orange Croissant Breakfast Casserole is not just a breakfast; it's an experience that transforms ordinary mornings into extraordinary feasts. Imagine buttery croissants soaked in a luscious orange-infused custard, baked to golden perfection and dusted with powdered sugar—it's a dish that promises to impress your family and friends alike. Whether you're hosting a brunch or simply treating yourself, this casserole is the perfect way to start your day on a sweet note. Get ready to dive into a recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 croissants, torn into pieces
- 1 cup orange juice
- 1 cup milk
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter or non-stick cooking spray.
- Tear the croissants into roughly 1-inch pieces and spread them evenly across the bottom of the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, orange juice, milk, sugar, and vanilla extract until the mixture is smooth and well combined.
- Slowly pour the liquid mixture over the croissant pieces, ensuring that all the bread is evenly saturated. Gently press down on the croissants to help them absorb the liquid.
- Allow the casserole to sit for 10 minutes, giving the croissants time to soak up the liquid mixture.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set but still slightly soft.
- Remove from the oven and let the casserole cool for 5-10 minutes.
- Dust the top generously with powdered sugar using a fine-mesh sieve.
- Serve warm, optionally with additional orange zest or a drizzle of maple syrup.
Tips
- Choose Fresh Croissants: For the best flavor and texture, use fresh croissants from a bakery. Stale croissants can be used, but they may not absorb the custard as well.
- Soak Time is Key: Allow the croissant pieces to soak in the egg mixture for at least 10 minutes before baking. This helps ensure they are fully saturated and results in a creamier texture.
- Customize Your Flavor: Feel free to add a hint of orange zest to the custard mixture for an extra burst of citrus flavor. You can also mix in chocolate chips or nuts for added texture.
- Monitor Baking Time: Keep an eye on your casserole while it bakes. Ovens can vary, so check for a golden top and a slightly soft center to prevent overbaking.
- Serve with Style: For an elegant presentation, serve your casserole with a drizzle of maple syrup or a dollop of whipped cream alongside fresh fruit.
Nutrition Facts
Calories: 395kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 128mg
