Imagine a salad that bursts with vibrant flavors, combines crisp greens with sweet orange segments, and delivers a gourmet experience in just 15 minutes! Our Orange Glazed Winter Salad is not just a side dish—it's a culinary adventure that will tantalize your taste buds and impress even the most discerning food lovers. Perfect for health-conscious foodies and flavor enthusiasts alike, this recipe proves that winter salads can be anything but boring.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup orange segments
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup orange vinaigrette
Instructions
- Begin by gathering all your ingredients: 4 cups of mixed greens, 1 cup of orange segments, 1/2 cup of toasted walnuts, 1/4 cup of crumbled feta cheese, and 1/4 cup of orange vinaigrette.
- In a large salad bowl, add the mixed greens as the base of your salad. Make sure to choose a variety of greens for texture and flavor, such as spinach, arugula, and romaine.
- Next, gently add the orange segments to the bowl. If you are using fresh oranges, peel and segment them, removing any seeds. The sweetness of the oranges will complement the greens beautifully.
- Sprinkle the toasted walnuts over the salad. To toast the walnuts, place them in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they are fragrant and lightly browned. Allow them to cool before adding to the salad.
- Add the crumbled feta cheese on top of the salad. The creamy texture of the feta will add richness to the dish.
- Drizzle the orange vinaigrette evenly over the salad. You can use store-bought vinaigrette or make your own by whisking together orange juice, olive oil, vinegar, salt, and pepper.
- Gently toss the salad with tongs or salad servers to combine all the ingredients without bruising the greens.
- Once the salad is well mixed, taste and adjust the seasoning if necessary, adding more vinaigrette or a pinch of salt and pepper to enhance the flavors.
- Serve the salad immediately on individual plates or in a large serving bowl, garnishing with additional walnuts or feta if desired.
Tips
- Choose Fresh Ingredients: Select crisp, high-quality mixed greens and ripe, juicy oranges for the best flavor profile.
- Toast Walnuts Carefully: Watch your walnuts closely when toasting to prevent burning. They should be golden and fragrant, not dark or bitter.
- Vinaigrette Hack: For a homemade orange vinaigrette, use fresh orange juice, high-quality olive oil, and a touch of honey for balance.
- Serve Immediately: This salad is best enjoyed fresh, so prepare and serve right away to maintain the greens' crispness and prevent wilting.
- Customize Your Salad: Feel free to swap feta for goat cheese or add dried cranberries for extra winter-inspired flavor.Pro tip: Chill your serving plates beforehand to keep the salad crisp and refreshing!
Nutrition Facts
Calories: 202kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 6mg
