Get ready to transport your taste buds to a tropical paradise with our mouthwatering Orange Pineapple Coconut Crumble! 🍍🍊 Imagine a dessert that combines the bright, zesty flavors of fresh oranges, the juicy sweetness of pineapple, and the rich, toasty notes of coconut - all topped with a perfectly crisp and buttery crumble that will make your dessert dreams come true. This isn't just a dessert; it's a vacation on a plate that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Tropical
Serves: 8 servings
Ingredients
- 2 cups fresh pineapple, chopped
- 1 cup orange segments
- 1 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with butter or cooking spray.
- In a medium mixing bowl, combine the chopped fresh pineapple and orange segments. Gently toss the fruits together to distribute evenly.
- Transfer the mixed fruit to the prepared baking dish, spreading them in an even layer across the bottom.
- In a separate large bowl, mix together the shredded coconut, brown sugar, all-purpose flour, and rolled oats until well combined.
- Pour the melted butter over the dry ingredients and sprinkle in the cinnamon. Mix thoroughly until the crumble topping forms a slightly clumpy, sandy texture.
- Evenly distribute the crumble mixture over the fruit, ensuring complete coverage from edge to edge of the baking dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the fruit begins to bubble around the edges.
- Remove from the oven and let cool for 10-15 minutes before serving to allow the crumble to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added richness.
Tips
- • For the best flavor, use fresh, ripe pineapple and oranges at room temperature. • Make sure to cut your fruits into uniform, bite-sized pieces to ensure even cooking. • Don't overmix the crumble topping - you want it to have a slightly clumpy, sandy texture for that perfect crispy finish. • For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. • If you want to make this ahead of time, you can prepare the crumble topping and fruit base separately, then combine and bake just before serving. • For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend. • Let the crumble cool for 10-15 minutes after baking to allow it to set and make serving easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 19g
Saturated Fat: 14g
Cholesterol: 40mg
