Imagine a dessert so effortlessly elegant, so wonderfully simple, that it transforms ordinary oranges into a gourmet experience with just two magical ingredients. Our Orange Slices with Cinnamon recipe is not just a dish; it's a celebration of fresh, vibrant flavors that will tantalize your taste buds and impress even the most discerning guests. In just 15 minutes, you'll create a stunning, healthy treat that looks like it came straight from a professional kitchen!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 oranges, sliced
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
Instructions
- Wash the oranges thoroughly under cool running water to remove any surface dirt or wax coating.
- Using a sharp knife, carefully slice off both ends of each orange to create a flat surface for stable cutting.
- Stand each orange upright on a cutting board and carefully cut away the peel and white pith, following the curve of the fruit to expose the bright orange flesh.
- Slice the peeled oranges horizontally into round slices approximately 1/4 to 1/2 inch thick, ensuring even and uniform cuts.
- Arrange the orange slices on a serving platter in a single layer, slightly overlapping if desired for an attractive presentation.
- Sprinkle the ground cinnamon evenly over the orange slices, using a light dusting to ensure each slice gets a touch of the warm spice.
- Drizzle honey over the cinnamon-dusted orange slices, using a zigzag or circular motion to distribute it evenly.
- Let the oranges sit for 2-3 minutes to allow the honey and cinnamon to slightly penetrate and enhance the fruit's natural sweetness.
- Serve immediately at room temperature as a refreshing dessert or light snack.
Tips
- Choose ripe, firm oranges with smooth, unblemished skin for the best flavor and presentation.
- Use a sharp, serrated knife for clean, precise cuts that showcase the orange's beautiful segments.
- For an extra flavor boost, try using raw honey or infused honey like lavender or orange blossom.
- Chill the orange slices briefly before serving for a refreshing twist, especially on warm days.
- Experiment with garnishes like fresh mint leaves or a light sprinkle of toasted almond slivers for added texture.
- If you prefer a more intense cinnamon flavor, use freshly ground cinnamon instead of pre-ground.
Nutrition Facts
Calories: 96kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
