Are you ready to indulge in a cookie experience that combines the best of both worlds? Introducing the "Oreo and Cookie Dough Cookies," also known as Franken Cookies! These delightful treats are not just your average cookies; they are a heavenly fusion of rich cookie dough bites and the beloved crunch of crushed Oreo cookies. With a perfect balance of chewy and crunchy textures, these cookies are sure to satisfy your sweet tooth and leave you craving more. Whether you're baking for a special occasion or just treating yourself, this recipe is a must-try. Get ready to impress your friends and family with these irresistible cookies that are as fun to make as they are to eat!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cookie dough bites
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Gently fold in the cookie dough bites and crushed Oreo cookies using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. For best texture, consume within 2-3 days.
Tips
- Room Temperature Ingredients: Ensure your butter is softened to room temperature for easy creaming with the sugars. This helps create a light and fluffy cookie base.
- Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: For an even thicker cookie, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and enhances the flavors.
- Use Quality Ingredients: Opt for high-quality Oreo cookies and cookie dough bites to elevate the flavor of your cookies. The better the ingredients, the tastier the final product!
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Storage Tips: Store your cookies in an airtight container at room temperature to maintain their freshness. For the best texture, enjoy them within a few days.
- Experiment with Mix-Ins: Feel free to customize your cookies by adding other mix-ins like chocolate chips, nuts, or even different flavors of cookie dough bites for a unique twist!
Nutrition Facts
Calories: 181kcal
Carbohydrates: 26g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 33mg
