Get ready to experience a mind-blowing dessert that combines the ultimate trio of sweet treats: brownies, Oreos, and s'mores! These decadent Oreo Brownie S'more Cups are about to become your new obsession, transforming boring dessert time into an explosion of chocolatey, marshmallowy goodness that will make your taste buds dance with joy. Imagine biting into a rich, fudgy brownie with a surprise Oreo cookie base, topped with gooey toasted marshmallows and a sprinkle of graham cracker crumbs - it's like a dessert party in your mouth that you absolutely don't want to miss!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box brownie mix
- 2 cups mini marshmallows
- 12 Oreo cookies
- 1/2 cup chocolate chips
- 1/4 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cup muffin tin with non-stick cooking spray to ensure easy removal of the brownie cups.
- Prepare the brownie mix according to package instructions. If the box requires additional ingredients like eggs, oil, or water, follow those specific guidelines carefully.
- Place one whole Oreo cookie at the bottom of each muffin cup, creating a delicious base for the brownie cups.
- Pour the prepared brownie batter evenly into each muffin cup, filling each about 2/3 full. The Oreo cookie should be completely covered by the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the muffin tin from the oven and immediately sprinkle mini marshmallows and chocolate chips over the top of each brownie cup.
- Return the muffin tin to the oven and broil for 1-2 minutes, watching carefully to ensure the marshmallows turn golden brown and slightly toasted without burning.
- Remove from the oven and immediately sprinkle graham cracker crumbs over the melted marshmallow topping.
- Allow the brownie s'more cups to cool in the pan for 10 minutes, then carefully remove using a knife to loosen the edges if needed.
- Transfer to a wire rack to cool completely. The brownie cups can be served warm or at room temperature.
- For best presentation, serve on a decorative platter and optionally dust with additional graham cracker crumbs or drizzle with extra melted chocolate.
Tips
- Use non-stick cooking spray generously to ensure easy removal of the brownie cups.
- Watch the broiling process carefully - marshmallows can burn quickly, so keep a close eye on them.
- For extra indulgence, use high-quality chocolate chips or even chopped chocolate bars.
- If you want a more intense Oreo flavor, crush some additional Oreos and mix into the brownie batter.
- These cups can be stored in an airtight container for up to 3 days, but they're best enjoyed fresh and warm.
- For a fun variation, try different Oreo flavors like mint or peanut butter to change up the taste.
- Use a toothpick to check brownie doneness - a few moist crumbs are perfect for a fudgy texture.
- Let the brownie cups cool slightly before adding toppings to prevent immediate melting.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 15mg
