Get ready to blow your taste buds' minds with the most decadent breakfast treat that's about to become your new obsession! Imagine the classic comfort of soft, warm cinnamon rolls meeting the iconic crunch of Oreo cookies - this isn't just a recipe, it's a culinary revolution that will transform your morning (or anytime) sweet cravings. These mind-blowing stuffed cinnamon rolls are so ridiculously delicious, they'll make you question everything you thought you knew about breakfast pastries!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 can refrigerated cinnamon roll dough
- 12 Oreo cookies
- 1/4 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking pan by lightly greasing it with cooking spray or butter.
- Open the refrigerated cinnamon roll dough package and carefully unroll each roll on a clean, lightly floured surface. Gently flatten each roll with your hands or a rolling pin to create a wider, thinner oval shape.
- Place one whole Oreo cookie in the center of each flattened cinnamon roll dough. Carefully fold the edges of the dough around the Oreo, completely encasing the cookie and pinching the seams to seal it inside.
- Arrange the stuffed cinnamon rolls in the prepared baking pan, leaving a small space between each roll to allow for expansion during baking.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the dough is cooked through. Check at the 20-minute mark to prevent over-browning.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth and no lumps remain.
- Remove the rolls from the oven and let cool for 5-10 minutes. Drizzle the vanilla glaze generously over the warm rolls, allowing it to seep into the crevices.
- Serve warm and enjoy the gooey, cookie-stuffed cinnamon rolls. Best consumed on the same day they are made.
Tips
- Make sure to seal the edges of the dough completely around the Oreo to prevent the cookie from leaking out during baking.
- Use a light touch when flattening the cinnamon roll dough to keep it from tearing.
- For extra indulgence, try using Double Stuf Oreos for an even more decadent filling.
- Let the rolls cool slightly before glazing to prevent the glaze from completely melting away.
- If you want a more pronounced Oreo flavor, crush a few extra cookies and sprinkle them on top of the glaze.
- Store any leftovers in an airtight container and reheat briefly in the microwave for best results.
- For a fun variation, experiment with different Oreo flavors like mint, peanut butter, or birthday cake!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 4g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 5mg
