Imagine a turkey breast so succulent and infused with exotic Asian flavors that it transforms your ordinary dinner into a culinary adventure. This Oriental Rotisserie Style Turkey Breast isn't just a recipe—it's a flavor journey that will transport you straight to the vibrant street markets of Asia with every single bite. Prepare to impress your family and guests with a dish that combines traditional cooking techniques with bold, aromatic spices that will have everyone asking for your secret.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 turkey breast (4-5 lbs)
- 2 tablespoons five-spice powder
- 1/4 cup soy sauce
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Ensure that your rotisserie attachment is properly set up if you're using a rotisserie oven.
- Rinse the turkey breast under cold water and pat it dry with paper towels. This helps to ensure a crispy skin.
- In a small bowl, combine the five-spice powder, soy sauce, honey, salt, and pepper. Mix well to create a marinade.
- Rub the marinade all over the turkey breast, making sure to cover it evenly. For best results, you can let the turkey marinate in the refrigerator for at least 30 minutes, or up to overnight for more intense flavor.
- If marinating overnight, remove the turkey from the refrigerator and let it sit at room temperature for about 15 minutes before cooking.
- Place the turkey breast on the rotisserie spit, securing it tightly to ensure it rotates evenly during cooking. If you're using a conventional oven, place the turkey breast in a roasting pan, skin side up.
- Cook the turkey breast in the preheated oven or rotisserie for approximately 2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the breast.
- During cooking, baste the turkey with its own juices every 30 minutes to keep it moist and enhance the flavor.
- Once the turkey breast is fully cooked, remove it from the oven or rotisserie and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and flavorful turkey.
- After resting, slice the turkey breast against the grain into thin slices. Serve with your choice of sides, such as steamed rice and vegetables, for a complete meal.
Tips
- For maximum flavor infusion, marinate the turkey breast overnight in the refrigerator. This allows the five-spice powder and soy sauce to deeply penetrate the meat.
- Always use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F (74°C) without overcooking.
- If you don't have a rotisserie, don't worry! This recipe works perfectly in a standard oven, just make sure to rotate and baste the turkey regularly.
- Let the turkey rest after cooking to allow the juices to redistribute, which guarantees a moist and tender result.
- For extra crispy skin, pat the turkey breast completely dry before applying the marinade and consider brushing with a little extra honey during the last 30 minutes of cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 40g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 110mg
