Craving a warm, hearty, and incredibly satisfying meal that will transport your taste buds to the vibrant streets of Asia? Look no further! This Oriental Vegetable Rice Soup is not just a recipe—it's a culinary journey that combines the perfect balance of nutrition, flavor, and comfort. Whether you're seeking a quick weeknight dinner or a soul-warming dish to chase away the chills, this soup promises to deliver an explosion of taste that will leave you wanting more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup cooked rice
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked rice, 2 cups of mixed vegetables (such as carrots, peas, and bell peppers), 4 cups of vegetable broth, 2 tablespoons of soy sauce, 1 teaspoon of minced ginger, 2 cloves of minced garlic, and green onions for garnish.
- In a large pot, heat a small amount of oil over medium heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- Add the mixed vegetables to the pot. Stir well and cook for about 3-5 minutes until they begin to soften. You can use fresh or frozen vegetables based on your preference.
- Pour in the 4 cups of vegetable broth, stirring to combine with the sautéed vegetables. Increase the heat to bring the mixture to a gentle boil.
- Once the broth is boiling, reduce the heat to low and add the cooked rice to the pot. Stir well to ensure the rice is evenly distributed throughout the soup.
- Stir in the 2 tablespoons of soy sauce, adjusting the amount to taste if you prefer a saltier flavor. Allow the soup to simmer for an additional 10 minutes to let the flavors meld together.
- After simmering, taste the soup and adjust seasoning if necessary. You can add more soy sauce or a pinch of salt if desired.
- Once the soup is ready, remove it from the heat and ladle it into bowls. Garnish each serving with sliced green onions for a fresh touch.
- Serve the Oriental Vegetable Rice Soup hot, and enjoy your delicious and nutritious meal!
Tips
- Rice Matters: Use day-old rice or rice cooked slightly firmer to prevent the soup from becoming too mushy.
- Vegetable Variety: Feel free to experiment with different seasonal vegetables. The more colorful, the better!
- Broth Boost: For an extra flavor punch, consider using homemade vegetable broth or adding a dash of sesame oil.
- Spice It Up: Want more heat? Add a small amount of sriracha or red pepper flakes to customize the spice level.
- Meal Prep Friendly: This soup can be made ahead and stores beautifully in the refrigerator for 3-4 days.
- Protein Power: For a more substantial meal, add tofu, shredded chicken, or shrimp to the soup.
- Garnish Game: Don't skip the green onions—they add a fresh, sharp contrast to the rich soup.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
