Looking to elevate your salads with a burst of flavor? Discover the magic of our Oriental Vinaigrette Salad Dressing! This quick and easy recipe combines the perfect balance of tangy rice vinegar, savory soy sauce, and rich sesame oil, all harmonized with a touch of honey and fresh ginger. In just five minutes, you can whip up a dressing that will transform any salad into a culinary delight. Ready to impress your taste buds and your guests? Dive into this recipe and unlock the secret to a delicious, homemade vinaigrette that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 clove garlic, minced
Instructions
- Gather all the ingredients: rice vinegar, soy sauce, sesame oil, honey, fresh ginger, and garlic.
- Peel and grate the fresh ginger using a microplane or fine grater to create a smooth, fine texture.
- Mince the garlic clove finely, ensuring no large chunks remain.
- In a medium mixing bowl, combine the rice vinegar and soy sauce as the liquid base.
- Add the sesame oil to the mixture, whisking vigorously to help the ingredients emulsify.
- Pour in the honey and whisk thoroughly to incorporate and balance the tangy and savory flavors.
- Add the grated ginger and minced garlic, stirring to distribute evenly throughout the dressing.
- Use a whisk or immersion blender to blend all ingredients until smooth and well combined.
- Transfer the dressing to a glass jar or sealed container with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Shake or whisk again before drizzling over salad, as ingredients may separate during storage.
Tips
- Prep Ahead: For the best flavor, prepare your dressing at least 30 minutes before serving to allow the ingredients to meld together. This will enhance the overall taste.
- Storage: Store your vinaigrette in a glass jar with a tight-fitting lid. It can be refrigerated for up to a week, making it a great make-ahead option for busy weeks.
- Whisking Technique: When whisking the ingredients, start slowly to combine the liquids, then increase your speed to create a well-emulsified dressing. If you prefer a smoother texture, use an immersion blender for a few seconds.
- Adjust to Taste: Feel free to tweak the ingredients according to your preferences. If you like it sweeter, add more honey; if you prefer a stronger garlic flavor, increase the minced garlic.
- Serving Suggestions: This dressing pairs beautifully with mixed greens, Asian slaws, or even drizzled over grilled vegetables. Experiment with different salads to find your favorite combination!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 3g
Protein: 1g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
